Chicken Pot Pie. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling.
With a flaky, buttery crust, it's comfort food at its finest.
And whiles it's a dish that you can easily source.
Homemade chicken pot pie might just be one of the most comforting dishes of all time.
You can cook Chicken Pot Pie using 15 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chicken Pot Pie
- You need 16 ounces of Ground Chicken.
- Prepare 2 tablespoons of Vidalia Onion (minced).
- You need 1 cup of Carrot (sliced).
- It's 1 cup of Celery (rough chopped).
- You need 1 cup of Broccoli Florets.
- Prepare 10 1/2 ounces of Condensed Cream of Chicken Soup.
- You need 5 ounces of Water.
- It's 8 ounces of Crescent Roll Dough.
- Prepare 2 tablespoons of Salted Butter.
- It's 1 pinch of Fennel Seed.
- You need 1 pinch of Ground Sage.
- Prepare 1 pinch of Smoked Paprika.
- It's 1/4 teaspoon of Dried Oregano.
- It's 1/2 teaspoon of Salt.
- You need 1/2 teaspoon of Ground Black Pepper.
This version is made from scratch, giving it an extra special character that only comes with homemade crust and stew. This from-scratch Chicken Pot Pie is adapted from Marshall Field's classic recipe. With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food. This chicken pot pie recipe is loaded with flavor.
Chicken Pot Pie instructions
- In a large saucepan over medium-low heat, add chicken, fennel, sage, smoked paprika, oregano, half of salt, and half of pepper. Stirring frequently, crumble and cook 10 minutes or until just cooked through..
- To the chicken, add butter and stir until melted. Add onion, carrot, celery, broccoli, and remainder of salt/pepper. Cook stirring occasionally for 15 minutes or until vegetables are softened..
- Preheat oven to 350°F.
- Stir soup and water into chicken/vegetable mixture and bring to a simmer. Pour into baking dish..
- Place crescent roll dough evenly across the top of the chicken mixture..
- Bake at 350°F degrees for 30 minutes..
It's got flaky pie crust and a buttery creamy I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all. A pot pie is a type of meat pie with a top pie crust consisting of flaky pastry. The term is used in North America. Pot pies may be made with a variety of fillings including poultry, beef, seafood.
