Easy!! Taco Stew. The looks of a classic beef stew, made with potatoes, carrots, onions, and chunks of beef gone Mexican style! Add in the spice of Rotel, taco It's perfect for weeknights, or any night, really. Cooks on your stove top in a little under an hour, and can be tossed in the crock pot for an easy meal to.
This chicken recipe is so easy!
I love the idea of just adding cilantro stems.
Nigerian tomato stew is always a difficult one to make.
You can have Easy!! Taco Stew using 12 ingredients and 11 steps. Here is how you cook it.
Ingredients of Easy!! Taco Stew
- Prepare 1 of Couple dashes of meat tenderizer, garlic salt, garlic powder, black pepper, onion powder.
- You need 1 lb of ground beef.
- It's 1 can of pinto beans or refried beans.
- You need 1 of onion.
- It's 1 envelope of taco seasoning.
- You need 1 can of any kind of tomato sauce, I used garlic and herb sauce..
- Prepare 1 cup of water.
- It's 1 of cheddar/colby jack cheese.
- Prepare 1 can of corn.
- Prepare 2 medium of russet potatoes (you dont have to use these).
- You need 8 of baby carrots (you can also choose not to use these..).
- It's 1 bag of of nacho cheese doritos or corn chips.
If it is not sour, it is burnt or completely tasteless. The secret to frying the best tomato stew is. All Reviews for Easy Turkey Taco Soup. If you're looking for a quick and easy and comforting meal, I think you should totally consider this Tomato Basil Chicken Stew.
Easy!! Taco Stew instructions
- Rinse and cut potatoes into small pieces (breakfast potato size) You can peel them if you wish. Boil potatoes until tender, (while doing the next steps) drain potatoes and set aside..
- Brown the beef, add the seasonings to taste, NOT the taco seasoning yet!!.
- Open the can of corn, drain most of the juice and put in small pot on low heat. Add a thin slice of butter to it, and a dash of garlic salt..if you want..
- Chop the onion to very small pieces. You can add to the corn or put onions on small saucepan and saute them with butter and salt..
- Thinly slice carrots and put on small pan for a few minutes on setting 3-6..
- Open can of tomato sauce and add that to another pot on low heat. Do the same with the beans, but turn the heat up a little..to 3 or 4..
- Once the meat is brown, drain the fat. Turn the heat down!! To about 3 or 4. Add the water and taco seasoning to meat and mix well..
- Then add corn, onions, (potatoes, carrots) and beans to the meat. Mix well, then add the desired amount of tomato sauce and mix well..
- Crush however many doritoes or tortilla chips you want and place at the bottom of a bowl..
- Add meat mixture to bowl, cheese on top and enjoy!! You can use the chips to dip into the stew also :-) ..
- I also added some hidden valley ranch to the stew..
OR, you can pop all of the ingredients in a slow cooker at the beginning of the day and have a. These flavorful chickpea tacos are so easy to prepare, a great weeknight, lunch or Taco Tuesday meal, chickpea cooked with onion, garlic, and homemade taco seasonings. These homemade tacos are way better than eating out. A super easy recipe for how to make quick, healthy, and completely delicious vegan tacos that even non vegans love! They're a great option for a quick and simple nutritious weeknight meal, or have fun setting up a vegan taco bar station by putting everything out on the counter in different bowls—taco.
