Fettuccine with celery and luncheon meat in banana sauce. Fettuccine with celery and luncheon meat in banana sauce. With leftover celery and luncheon meat from lunch recipe, i make this new pasta recipe for dinner and turns out awesome.. Fettucini With Mascarpone Cream Sauce, Fettuccine With Turkey Bolognese Sauce, Fettuccine With Chunky Feta -tomato Sauce.
Serve sauce over fettuccine; sprinkle with Parmesan-style topping.
This dish includes traditional pasta components like mushrooms and white wine. but also cashews, blended with veggie stock to make a sauce.
Date Night Mushroom Fettuccine - elegant and luscious and FIVE INGREDIENT EASY.
You can cook Fettuccine with celery and luncheon meat in banana sauce using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Fettuccine with celery and luncheon meat in banana sauce
- Prepare of Main.
- Prepare 57 grams of fettuccine or spaghetti.
- It's 2 piece of celery, cut into bite size about 0.5 cm thick.
- It's 200 grams of luncheon meat, cut into small cube size.
- Prepare of Other.
- It's 1 of white pepper powder.
- Prepare 1 of ground black pepper.
- Prepare 5 dash of Tabasco sauce.
- It's 5 tbsp of banana sauce.
- Prepare 2 tbsp of cooking oil.
This creamy mushroom fettuccine is winter food at its most delushious. Silky smooth noodles coated in just the right amount of luxurious sauce, speckled with garlic-buttery pan-roasted mushrooms. Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Lightly beat chicken breast with a meat mallet so the breasts are even in thickness and season chicken breasts on both sides.
Fettuccine with celery and luncheon meat in banana sauce step by step
- Cook the fettuccine or spaghetti until al dente for about 10 minutes in pot of boiling water..
- Drain the cooked pasta and rinse in bowl of fresh warm water. This will remove pasta smell and keep it moist while you prepare the ingredients..
- Add cooking oil into frying pan, using medium heat, stir fry both celery and luncheon meat till celery well cooked and luncheon meat slightly browned..
- Add some white pepper powder, ground black pepper and Tabasco sauce. Give a final stir to the ingredients..
- Drain the pasta into a big bowl. Add the cooked ingredients over it and add banana sauce. Mix everything evenly..
- Ready to serve..
Fresh fettuccine would be even better. I also used a good quality parmigiano-reggiano cheese, which I think really helped. The only other change I made was to mince up a shallot to add in with the garlic. Here's another delicious recipe that is a popular dish down south Meanwhile, in a large skillet over medium heat, melt the butter. Add the chopped onion, celery and bell pepper and cook until softened.
