Recipe: Tasty Taco Soup

Taco Soup. This easy taco soup recipe is so hearty, filling and just the perfect comfort food. And the deliciously spiced, beefy flavor will have everyone craving more! Packed with flavor and perfect for vegetarians and meat-eaters alike!

Best taco soup I've ever made! I made it a day early and took it to an office lunch (oh, was much better the second day), and it got raves. I did make a few small changes to the recipe, but nothing. You can cook Taco Soup using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Taco Soup

1. You need 2 lb of Ground Beef.
2. You need 2 cup of Diced Onion.
3. It's 2 can of (15 1/2-ounce) Pinto Beans.
4. It's 1 can of (15 1/2-ounce) Pink Kidney Beans.
5. You need 1 can of (15 1/4-ounce) Whole Kernel Corn, Drained.
6. You need 1 can of (14 1/2-ounce) Mexican-Style Stewed Tomatoes.
7. It's 1 can of (14 1/2-ounce) Diced Tomatoes.
8. It's 1 can of (14 1/2-ounce) Tomatoes with Chiles.
9. You need 2 can of (4 1/2-ounce) Diced Green Chiles.
10. It's 1 can of (4.6-ounce) Black Olives, drained and sliced, optional.
11. You need 1/2 cup of Green Olives, sliced, optional.
12. It's 1 packages of (1 1/4-ounce) Taco Seasoning Mix.
13. Prepare 1 packages of (1-ounce) package Salad Dressing Mix.
14. Prepare 1 of Corn Chips, for serving.
15. Prepare 1 of Sour Cream, for garnish.
16. You need 1 of Grated Cheese, for garnish.
17. You need 1 of Chopped Green Onions, for garnish (optional).
18. You need 1 of Pickled Jalapenos, for garnish (optional).

This easy one-pot soup was inspired by our love for ground beef tacos. The beef is flavored with sautéed onions and taco seasoning (chili powder, cumin, paprika, garlic powder, onion powder, and. With ground beef, onion, bell pepper, black beans, kidney beans. This easy Taco Soup recipe is one of my favorite dinner solutions when I want something healthy, quick, and tasty.

Taco Soup step by step

1. Brown the ground beef and onions in a large skillet; drain the excess fat.
2. Transfer the browned beef and onions to a large slow cooker or a stockpots..
3. Add the beans, corn, tomatoes, green chiles, black olives, green olives, taco seasoning, and ranch dressing mix..
4. Cook in a slow cooker on low for 6 to 8 hours or simmer over low heat for about 1 hour in a pot on the stove..
5. To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream, cheese, green onions, and jalapenos..

And it's a slow cooker or stove top recipe that my family will LOVE! Taco soup is just the easiest, tastiest, year-round soup recipe. Bonus - it makes for a fab Taco Tuesday meal without the need to fuss with any sort of gluten-free taco shells. Tacos can definitely be delicious, but they're often messy to eat. Imagine combining all the tasty Made popular in Texas and the southwestern U.