Deep fried goat meat #new author contest#. See recipes for Goat Paya, Indonesian goat curry too. Tassot de Cabrit is Fried Goat Meat Bits. Tassot de Cabrit is a very traditional Haitian meat dish.
Tassot is a popular Haitian meat dish, traditionally made with goat, however, this can be substituted with beef.
This recipe was made with lamb, as it is quite similar in flavour to goat.
Tassot is usually served with Sauce Ti Malice (a spicy sauce), fried plantains and Diri Et Pois Coles (rice and beans) or Diri Jon Jon (mushroom rice).
You can cook Deep fried goat meat #new author contest# using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Deep fried goat meat #new author contest#
- Prepare 1 tbs of salt.
- You need leaves of Rosemary.
- You need of Vegetable oil.
- You need of Red pepper.
- Prepare of Dhania.
- Prepare of Royco.
Boil in pot till goat meat is soft and tender. Goat meat is best enjoyed with ice cold soaked Garri and sugar. Name: Taso (Fried goat) Eaten in: Haiti Foodie: Gen What would you think about treating yourself with an unusual meat, goat, for a special occasion? Taso might just be your best pick!
Deep fried goat meat #new author contest# step by step
- Marinate the goat meat with royco,pepper and salt..
- Place in the oil for 20mins then turn the other side..
- Then remove once the other side is cooked and serve with ugali.
Taso is not a basic dish in Haiti as goat meat can be expensive. Some people replace goat meat with beef but having tasted the two options, I have to admit that goat meat is my favourite. Cut the meat into thin slices and combine it in a bowl with the soy sauce, rice wine, sesame oil, salt, pepper and cornstarch. Heat a wok or large skillet until it is. Variation: For pan-fried testicles, place a heavy skillet over medium-high heat.
