Slow cooked osobucco. Combine the onions, carrots, celery, and garlic in a large slow cooker. Set the meat slices atop the vegetables, then pour in the chicken stock and diced tomatoes. Season with oregano and the bay leaf.
Osso buco or ossobuco is a part of Italian cuisine and has become a hugely popular dish worldwide.
Osso buco translates from Italian to " bone with a hole " which references the hole in the bone where the marrow resides.
Scrape up any browned bits from the bottom of the skillet and pour the contents of skillet into the slow cooker.
You can cook Slow cooked osobucco using 6 ingredients and 11 steps. Here is how you cook it.
Ingredients of Slow cooked osobucco
- Prepare 4 of cuts of osobucco.
- You need 2 of tomatoes puréed or finely chopped.
- Prepare 1 tsp of salt.
- You need 1 of large onion sliced.
- You need 3 of gloves garlic crushed.
- Prepare of I had fresh thyme and fresh sage you can use dried ones if you like.
Add the tomatoes and their juices, chicken broth, onion, carrot, celery and thyme. Pour the sauce from the slow cooker into a large skillet. Season to taste with salt and pepper. Meanwhile, in a small bowl, combine the parsley, lemon zest, and garlic to make a gremolata.
Slow cooked osobucco instructions
- Make a marinade first I used soy sauce paprika mixed herbs Worcestershire sauce thyme and dried onions and 1tsp garlic powder make a mixture of the spices and pour over the chunks mix properly until everything is nicely coated.. then marinate between 1hour to overnight.
- Heat your pan really hot and add 1/2tsp oil.
- Sear your meat on both sides the pan has to be extra hot so it seals all the juices inside and set aside.
- On the same pan add the onions and garlic and cook until soft.
- Add carrots and the puréed tomatoes cover and let it cook for a few minutes you can add tomato paste if you want.
- Add 2cups water and let it simmer for a few minutes.
- Add fresh thyme and sage.
- Arrange your cuts in a multicooker or a slow cooker or even a pot to cook on a jiko or slow cook on gas anything that you use.
- Pour the sauce over the beef and set 8hours to slow cook.
- You can slow cook from 6-10 hours just depends on what you’re using.
- Serve with any accompaniment you like.
Slow Cooker Osso Buco A deliciously flavorful and fork tender slow cooker dish that you can easily make at home. Osso buco is not as intimidating as you think! This is our easy recipe for a hearty and delicious Osso Buco that you can make at home… Slow-Cooker Beef Osso Bucco My easy Slow Cooker Beef Osso Bucco comes with a thick, savory tomato sauce and chunks of tender, slow-cooked vegetables! Treat yourself and your guests to elegant Italian comfort food at its best, without any stress and little prep work! There are two tricks to this recipe: browning the lamb shanks before they go into the slow cooker and reducing the sauce before serving.
