Name: HOT chili con carne
Ingredients: 1 can black beans; 1 can pinto beans; 1 can kidney beans; 1 can hot rotel; 1/3 cup chopped onion white or red; 1 lb ground chicken; 1 packages chili seasoning or chili mix; 1 chopped jalapeno; 1 chopped habanero pepper; 1 dash rep pepper; 1 dash white pepper; 1 dash salt; 1/3 cup sweet corn

HOT chili con carne. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. Wrap it up in a tortilla with shredded lettuce, chopped tomatoes and guacamole for a great burrito.

Other seasonings may include garlic, onions, and cumin. The dish originated in northern Mexico or southern Texas. Stir in kidney beans, and hot pepper sauce. You can have HOT chili con carne using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of HOT chili con carne

You need 1 can of black beans.
You need 1 can of pinto beans.
It's 1 can of kidney beans.
It's 1 can of hot rotel.
You need 1/3 cup of chopped onion white or red.
Prepare 1 lb of ground chicken.
You need 1 packages of chili seasoning or chili mix.
You need 1 of chopped jalapeno.
You need 1 of chopped habanero pepper.
You need 1 dash of rep pepper.
You need 1 dash of white pepper.
It's 1 dash of salt.
Prepare 1/3 cup of sweet corn.

You can add the reserved tomato juice if more liquid is needed. Reviews for: Photos of Award Winning Chili Con Carne. Chili Con Carne is a great way to use up extra ingredients in your kitchen. It may take a while to prepare, but the results are well worth it.

HOT chili con carne instructions

brown and chop up ground chicken.
while browning place all content in cans in pot or crock pot. keep on low till all ingrediants are in.
add chili seasoning to chicken. dump chicken in pot.
dice all peppers and onions up place in pot.
add all ingredients left to pot turn to medium high and bring to a boil. taste test to make sure nothings missing..
you can.slow.cook it all day in crock pot . it will make.it.much hotter. I usually eat it right after it gets hot and Its just as good.

Because you end up with such a large amount, it is perfect for picnics and potlucks; you can also easily freeze or refrigerate any leftovers to eat another time. This hearty chili has just the right level of spice. One bite and you'll see why it's Betty's Best! MORE+ LESS Here's a new way to top off your chili! Sprinkle shredded Cheddar cheese over individual servings of the hot chili, then drizzle with a little ranch dressing and add a few chili-cheese-flavored.