White Rice and Goat meat pepper soup. #Abuja. Welcome back to my channel, in today's video i am going to be doing Mukbang eating show and it is Nigerian food mukbang, i will be eating Nigerian. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. It can be served with boiled Potatoes, Rice, Bread or just eat "as is".
If you will eat the Goat meat peppersoup with Agidi, prepare some and set aside to cool down and set.
Peel and grind the 'secret' ingredient (ehu seeds) with a dry mill.
If you will dine the goat meat pepper soup with Agidi, cook up some and put aside to chill down and place.
You can cook White Rice and Goat meat pepper soup. #Abuja using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of White Rice and Goat meat pepper soup. #Abuja
- You need of Goat meat.
- It's of Pepper soup spices.
- You need of Seasoning.
- Prepare of Onions.
- Prepare leaf of Scent.
- Prepare of Rice.
- It's of Grounded fresh pepper.
Peel and powder the 'secret' ingredient (which is It can be eaten alone or with any chilled drink by the side. You can also try it with White Rice, Agidi or Boiled Yam. Now you know how to cook goat. Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria.
White Rice and Goat meat pepper soup. #Abuja instructions
- Wash goat meat well and put in a pot..
- Add sliced onions, seasoning,pepper soup spices,pepper,salt and marinate till well mixed.
- Add enough water and allow to cook till soft..
- Cook your parboiled rice with salt.
Goat meat is used as a primary ingredient, and some versions may use crayfish. For variations boiled yams, potatoes, or plantains may be added. It has been raining a lot lately and this weather is not only a "weather for two" but a weather for pepper soup! Yes, goat meat- Grilled, stewed, sauté, I love it -am a lady and a carnivore and not afraid to admit. If you are wondering what goat meat tastes like, I would Pepper soup is a very light soup made with a variety of ingredients- ranging from everyday generic spices like garlic, ginger, onions to exotic African.
