Spicy Skirt Steak Taco. Spicy, tangy, sweet, this recipe for marinated steak tacos brings all the flavors to the table. Spicy, tangy, sweet, this recipe for marinated steak tacos brings all the flavors to the table.. Made as written and these turned out good.
Skirt steak is the perfect choice for steak tacos.
It's a relatively fatty cut, so it's packed with flavor.
The outside gets charred and crispy while the interior stays tender.
You can cook Spicy Skirt Steak Taco using 17 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Spicy Skirt Steak Taco
- Prepare 1 lb of Skirt Steak.
- Prepare 1 clove of Garlic.
- Prepare 1 bunch of cilantro.
- Prepare 1 tsp of lemon juice.
- You need 1 small of jalapeno.
- You need 1 dash of liquid smoke.
- Prepare 1 dash of tequila.
- It's 1 slice of green onion.
- Prepare 1 pinch of cumin.
- Prepare 1 tbsp of smoked paprika.
- You need 1 tbsp of sea salt.
- Prepare 1 of ground pepper.
- Prepare 1 tbsp of olive oil.
- It's 1 of black beans.
- You need 1 of sour cream.
- You need 1 of flour tortillas.
- You need 1 of roasted corn.
Spicy thai marinated skirt steak tacos and avocado are a super bold and umami packed paleo friendly taco that are super versatile and easy to make! The marinated beef is perfectly tender and buttery, and the jalapeno slaw on top gives these tacos a spicy kick. I know, I know, the internet is all TACO TUESDAY and here I am, sharing this Skirt Steak Taco recipe with you on a Wednesday. These skirt steak tacos are quickly becoming the go-to for taco nights and they are the perfect way to celebrate Cinco de Mayo, Taco Tuesday or even just a regular Friday night.
Spicy Skirt Steak Taco step by step
- Finely chop garlic.
- Finely chop cilantro.
- Add steak to marinating bag as well as all cilantro, garlic, finely chopped peppers, and spices..
- Brown on high in very hot pan.
- Chop meat into 1/2 inch pieces.
- Put on flour taco along with corn, sour cream, and beans. Enjoy!.
I've been focusing on really making the meat the star of the dish when it comes to tacos. Think about it, you can slap a yummy topping on any meat and kind of call it. Carne Asada is marinated steak (most commonly Skirt or Flank Steak), grilled hot and fast so as to get a nice char, and sliced for tacos or burritos. Growing up in a Mexican-American household we ate a lot of marinated steak at home and also at restaurants, but I never really associated the meal with any specific recipe. Chili powders form the base of a marinade for this skirt steak, which is grilled, sliced, and piled into corn tortillas with tomatoes, cilantro, and cilantro cream for a beefy, spicy, fresh, and cool taco.
