Recipe: Appetizing Chinese Barbecue Chicken Meatballs

Chinese Barbecue Chicken Meatballs. These Asian Barbecue Chicken Meatballs were super-fun to work on and may have created a grilling monster. This chicken meatball recipe is loaded with aromatics like scallions, ginger and garlic, and served alongside delicious Chinese broccoli. Inspired by the flavors of Chinese barbecue bao buns, each biscuit bundle in this tasty appetizer recipe is stuffed with ground beef that's cooked in a mouthwatering barbecue-hoisin sauce.

If you're watching fat intake, feel free to make them with equal amounts of chicken breasts and thighs. These Chinese meatballs are juicy, melt in the mouth and then cooked in a spicy Chinese sauce. Chinese BBQ Pork Recipe - Char Siu You can have Chinese Barbecue Chicken Meatballs using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chinese Barbecue Chicken Meatballs

1. Prepare 12 oz of Ground Chicken.
2. Prepare 1 of Egg.
3. You need 1/4 tsp of Ground Coriander.
4. Prepare 1/2 tsp of Ground Mustard Seed.
5. Prepare 2 tsp of Brown Sugar.
6. You need 1/4 tsp of Salt.
7. You need 1 pinch of Ground Black Pepper.
8. Prepare 1/4 tsp of Soy Sauce.
9. It's 2 tbsp of Rice Flour.
10. It's 1 small of Sliver Crystalized Ginger (finely minced).
11. Prepare 2 tbsp of Canola Oil.
12. You need 1 cup of Water.
13. It's 10 oz of Koon Chun Barbecue Sauce.
14. It's 1 tsp of Sesame Seeds.

Bulgogi Beef Recipe - How to Make Korean-Style Barbecue Beef. Chicken meatballs called tsukune are a Japanese-restaurant favorite--they're essentially a chicken sausage mixture flavored with garlic and ginger. Use flat sword-shaped skewers instead of traditional round bamboo skewers to keep the meatballs from slipping when you try to turn them. Wow you guys LOVED the Swedish Meatballs I shared last month.

Chinese Barbecue Chicken Meatballs instructions

1. Combine ground chicken gently with all ingredients except oil, water, barbecue sauce, and sesame seeds..
2. In a medium skillet of medium heat, add canola oil..
3. Shape chicken mixture into 8 equal-sized balls and places in heated skillet with oil. Saute on both sides for 3-4 minutes, or until browned..
4. In a small bowl, stir together water and barbecue sauce. Pour over meatballs in skillet and leave over medium heat until sauce begins to boil. Reduce heat to low and simmer covered for 45 minutes. Top with sesame seeds as garnish..

This Cashew Chicken Meatballs recipe truly is everything you know and love about classic Chinese Cashew Chicken, except it's made with meatballs rather than. A wide variety of barbecued meatballs options are available to you, such as condition, applicable industries, and barbecued meatballs. Low Price Automatic Meatball Stringing Machine. Chinese-inspired smoked chicken thighs recipe stuffed with Chinese sausage, smoked ham, and shiitake mushrooms. Char Siu Chicken Thighs with Beijing Barbecue Sauce.