Bloody Mary Skirt Steak Tacos. A Bloody Mary might be a brunch cocktail, but it makes for the ultimate marinade in our skirt steak recipe. Remove the flank steak from the marinade and wipe the excess liquid off with paper towels. Grill or pan sear both sides, then lower heat to medium and cook to medium rare.
A juicy skirt skirt steak marinated in a Bloody Mary-like marinade, seared to juicy perfection on the grill and served with Parmesan roasted tiny To spice up the marinade for the skirt steak, I used a wonderful Bloody Mary Spice Mix from a brand new specialty foods company, Madison Park Foods.
Skirt Steak Tacos Recipe + secret tip to the most tender skirt steak - by cookbook author and TV chef, Jaden of Steamy Kitchen.
How To Make Thess Skirt Steak Tacos - Step By Step.
You can have Bloody Mary Skirt Steak Tacos using 15 ingredients and 10 steps. Here is how you cook that.
Ingredients of Bloody Mary Skirt Steak Tacos
- Prepare 1/2 lb of skirt steak; cut thin on bias.
- You need 2 oz of decent vodka (Svedka used here).
- Prepare 1 oz of pickle juice.
- Prepare 1/4 C of tomato juice.
- It's 1 t of prepared horseradish.
- It's 1/2 C of "Zing Zang" bloody mary mix.
- It's 1 t of A1 sauce.
- Prepare 1/4 C of worcestershire sauce.
- It's 1 of yellow onion; julienne.
- It's 1 of avocado; large dice.
- You need 1 clove of garlic; minced.
- It's 1/2 t of smoked paprika.
- You need as needed of celery salt.
- It's as needed of black pepper.
- You need as needed of olive oil.
Season the skirt steak with salt and pepper on Pingback: Flank Steak with Bloody Mary Tomato Salad A favorite cocktail, the Bloody Mary, inspired this salad seasoned with celery seeds, lemon, horseradish and Worcestershire. This delicious salad features all the flavors in a virgin Bloody Mary: horseradish, Worcestershire, lemon and celery. Grill the steak over moderately high heat, turning.
Bloody Mary Skirt Steak Tacos instructions
- Marinate skirt steak with 1 oz vodka, horseradish, and tomato juice overnight..
- Drain marinade. Lightly rinse. Pat dry with paper towels..
- Heat a medium sized saute pan with enough oil to cover the bottom..
- Season steak with celery salt and black pepper..
- Add onions with a tiny bit of celery salt and black pepper. Saute on high heat for 1 minute..
- Add steak. Saute briefly until approximately 70% cooked, about 2 minutes. Add garlic and smoked paprika during last 30 seconds..
- Add worcestershire sauce and 1 oz vodka. Scrape up any brown bits on the bottom of the pan with a wooden spoon. Reduce until nearly dry..
- Add bloody mary mix, A1 sauce, and pickle juice. Reduce heat to medium-high. Cook until nearly dry, about 1-2 minutes..
- Top tacos with avocado and shredded cheese blend..
- Variations; Celery, horseradish sauce, pico de gallo, salsa, corn, sofrito, beer, diced tomatoes, tomato puree, crushed tomatoes, crushed pepper flakes, coriander seed, cilantro, scallions, chives, cayenne, jalapenos, shallots, habanero, bacon, oregano, marjoram, mint, oregano, parsley, lime, lemon, fennel, fennel seed, olives, blue cheese, feta, goat cheese, chili powder, serrano, ancho chile, chipotle, basil, mozzarella, almond, red onion, Vidalia onion, capers, pearl onion, asparagus, raw or roasted bell peppers, parmesean, leeks, spinach, sea salt, red wine vinegar, sherry, black beans.
All Reviews for Grilled Skirt Steak Tacos. Add steak to a large plastic bag. In a bowl, stir together Bloody Mary mix, vodka and lemon juice. ยท Pair quick-cooking skirt steak with pureed cauliflower (a delicious healthier alternative to mashed potatoes) and an earthy Grilled Adobo-Marinated Skirt Steak. This heavenly steak is the kind of treat you'd get in tacos at the little stands in Mexican Bloody Mary Skirt Steak - Spicy Southern Kitchen. Be the first to review this recipe.
