Grilled Ribeye Steak... Boom!. If you ask any butcher what their favorite steak is, they'll probably tell you the ribeye steak. You don't need to spend big bucks at a restaurant because. Grilling ribeye steak is incredibly simple and a wonderful way to enjoy a restaurant-quality meal at home.
You bought this delicious hunk of meat, now your job is to not screw it up!
Rib eye steaks are a pretty forgiving cut of meat, believe it or not.
Ribeye steaks are one of the most flavorful cuts of meat because of their marbling, or fat content.
You can cook Grilled Ribeye Steak... Boom! using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Grilled Ribeye Steak... Boom!
- Prepare 1 of Ribeye steak, bone in (Cut 1 1/2 inch thick).
- It's 1/4 cup of Salt grass 7 steak seasoning.
- You need 1 Tbsp of Course black pepper.
- You need 1 Tbsp of Dried oregano.
- Prepare 1 tsp of Cumin.
- It's 1 Tbsp of Real butter.
The more marbling, the higher the USDA grades the steak. Prime is the highest rating, followed by Choice and then Select. Our experts recommend buying ribeyes that. When to make blackened ribeye steak?
Grilled Ribeye Steak... Boom! instructions
- Combine all dry ingredients and season steak liberally..
- Grill on hot fire for 6 minutes per side, flipping only once..
- Remove and place 1 tbsp butter on top and rest for 3 minutes..
You can make this recipe quickly for a weeknight dinner or wow your friends with it during your next dinner party or throw it on the grill. Should I Grill Ribeye Steaks over Direct Heat? For these thicker steaks, we are grilling first over indirect heat. Cooking a flawless bone-in ribeye steak takes time and patience to perfect. One thing is for sure though, once you learn the secrets to mastering the art of grilling perfect steaks, there will.
