Spice-Crusted Skirt Steak. We wanted a crust that was superflavorful, not superburnt. Spice blends have a tendency to burn and can fall off during cooking. In this recipe, we got around the burning issue by continually flipping the steaks, thus ensuring.
It's great served as a meat for an entree or in tacos/fajitas.
I used whole spices and ground them fresh, but it would work fine with store bought, pre-ground spices.
Spice-Crusted Skirt Steak with Pumpkin Seed Pesto.
You can cook Spice-Crusted Skirt Steak using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Spice-Crusted Skirt Steak
- It's 1 lb of Skirt Steak.
- Prepare 1 tbsp of Ground Coriander.
- Prepare 1 pinch of Ground Cumin.
- You need 3/4 tsp of Kosher Salt.
- Prepare 1 tsp of Granulated Sugar.
- You need 1/4 tsp of Crushed Red Pepper.
- Prepare 1 1/2 tbsp of Canola Oil.
Wine Pairing: Rex Goliath Cabernet Sauvignon. Place your steak onto a sheet pan. Spice crusted grilled flank steak uses a unique blend of spices of easy to find spices. Quick & easy to make, no long marinade.
Spice-Crusted Skirt Steak instructions
- Grind all spices (if using whole spices) in a spice grinder. Place steak, spices, and 1/2 tablespoon of oil in a zipper bag and rub to coat steak liberally..
- Place in refrigerator for 8 hours..
- Preheat oven to 350°F..
- In a medium skillet over medium-high heat, add 1 tablespoon of oil. Add steak and sear for 3-5 minutes on each side or until darkened crust forms..
- When steak is seared, place skillet with steak (if using an oven-safe skillet) in 350°F oven for 15-20 minutes or until desired doneness is reached. Is best served at medium doneness..
- Remove from oven and allow to rest for 10 minutes before slicing against the grain..
Simple seasoning blend with a twist means you flank steak will come out perfectly every time. Spice crusted skirt steak with salsa verde recipe: Coffee and smoked ancho skirt steak cooked in a hot cast iron pan and finished with a zesty salsa verde sauce. Sous vide steak recipe: Quite possibly the most juicy steak you will ever make. All you need is an immersion circulator and a hot cast iron pan. Place the skirt steak in a gallon-sized zip top bag.
