How to Cook Delicious Dalia Chocolaty Muffins

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But now we're happy to share the recipe with you! Healthy double chocolate banana muffins made with whole grains and greek yogurt. Naturally sweetened with honey for a hint of chocolate sweetness. You can have Dalia Chocolaty Muffins using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Dalia Chocolaty Muffins

1. It's 1 bowl of organic dalia.
2. Prepare 4 bowl of water.
3. It's 2 tbsp of ghee.
4. It's 1 tbsp of sugar.
5. It's 3/4 bowl of suji.
6. It's 4 tbsp of Hershey chocolaty syrup.
7. It's of Almonds chopped.

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Dalia Chocolaty Muffins instructions

1. Take ghee in a pan.Add Dalia and roast it for sometime till it’s colour change to pink.
2. Add water and allow it to boil till all water gets absorbed..
3. Add sugar and flaked almonds. Dalia is ready to be served..
4. For chocolate sheera take ghee in a pan.Add suji in it to roast..
5. When it’s roasted and colours change to pink then add water followed by Hershey syrup. Then add almonds chopped..
6. Now take silicone baking cups and add Dalia at bottom and over it chocolaty sheera and vice versa and allow it to bake for 10 minutes so that it tastes awesome and delicious...
7. Enjoy this fusion.

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