Recipe: Tasty Sylvia's Bacon and Onion Pudding #mycookbook

Sylvia's Bacon and Onion Pudding #mycookbook. Here is how you cook it. Fry the bacon and onions together. Season with pepper and place a layer of onions all over.

Fold over the ends of the paper and then repeat with the tin foil so you have a tight sausage shape. Learn how to cook great Bacon and onion suet pudding in the slow cooker. Crecipe.com deliver fine selection of quality Bacon and onion suet pudding in the slow cooker recipes equipped with ratings, reviews and mixing tips. You can cook Sylvia's Bacon and Onion Pudding #mycookbook using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Sylvia's Bacon and Onion Pudding #mycookbook

1. Prepare 8 oz of Self raising flour.
2. You need 4 oz of suet, either veg or beef.
3. It's 1/2 tsp of Baking powder.
4. You need half of a pack of dry-cure smoked, streaky bacon or any bacon you have handy.
5. It's 1/2 tsp of dried mixed herbs or Thyme.
6. You need 2 of small or 1 large onion, finely chopped.
7. You need A few of fresh Sage leaves or 1/2 tsp dried Sage.
8. It's of Vegetable oil.
9. Prepare of Butter for greasing.
10. Prepare of Water for binding.
11. You need of Salt and Pepper, preferably White Pepper.
12. You need of Pudding bowl, greaseproof paper, string, steamer.

In a large mixing bowl, whisk together flour, cornmeal, sugar, baking powder, salt and garlic powder. In a separate bowl, whisk together eggs and half-and-half. Once onions are soft, whisk egg mixture into dry mixture. Then whisk in melted butter and the onions and bacon, including the bacon fat.

Sylvia's Bacon and Onion Pudding #mycookbook step by step

1. Grease your bowl with butter. Set aside.
2. Dry fry the bacon in a hot frying pan until crisp. Turn to scrip the other side. Drain on kitchen paper and chop into fairly small pieces. Set aside..
3. Sauté the finely chopped onion with the Sage leaves or dried Sage in vegetable oil until translucent and lightly browned. Take off of the heat and remove to a plate to cool..
4. Mix the flour, 1/2 tsp salt, baking powder and suet in a bowl..
5. Add the onion and Bacon to the flour mixture and stir together..
6. Bind the mixture with enough cold water to bring together to form a soft dough. Boil the kettle..
7. Place the pudding into the buttered pudding bowl and cover with a large sheet of greaseproof or baking parchment with a pleat in the middle to allow for expansion and tie with string to form a seal around the edge of the bowl. Fold the overhanging paper onto the top of the bowl to keep it out of the way..
8. Pour boiling water into the steamer and place pudding bowl in top of the steamer. Steam for 2 hours, regularly checking and topping up with boiling water to avoid the pan boiling dry..
9. I served my pudding with an onion gravy made from a sliced onion, sautéed until browned in a gravy made from good old Bisto! (Guilty secret) I also added a medley of green veg, but you can use whatever veg you have handy. Not the best photo, but definitely one of my most favourite dinners from my childhood..

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