How to Cook Perfect Tempeh with flour batter (TEMPE KEMUL)

Tempeh with flour batter (TEMPE KEMUL). Tempeh or tempe is a traditional Indonesian soy product that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. Vind stockafbeeldingen in HD voor Tempe Kemul Fried Tempeh Flour Batter en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.

Steaming tempeh before baking or grilling it helps it soak up a marinade and infuse it with extra flavor. In this recipe, I use a simple mixture of tamari or soy sauce, rice vinegar, maple syrup, olive oil, and sriracha. The most common tempeh is made from fermented soybeans. You can have Tempeh with flour batter (TEMPE KEMUL) using 19 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tempeh with flour batter (TEMPE KEMUL)

1. It's 300 gr of tempe (1 stick), cut to taste with a thickness of ½ cm.
2. Prepare of Basil leaves.
3. Prepare of Cayenne peppers.
4. You need of Oil for frying.
5. You need of BATTER:.
6. It's 200 gr of flour.
7. You need 50 gr of rice flour.
8. You need 2 of leeks (or 7 stalks of chives), thinly sliced/short.
9. It's 1/2 tsp of chicken flavoring.
10. You need 1/4 tsp of ground pepper.
11. It's 175 ml of thick coconut milk.
12. Prepare of GROUND SPICES:.
13. It's 4 cloves of garlic.
14. It's 8 of shallots.
15. It's 1 cm of kencur.
16. It's 1 section of turmeric.
17. Prepare 3 pcs of candlenut.
18. You need 2 tsp of coriander.
19. Prepare 1 tsp of salt (to taste).

However, traditionally other ingredients such as ampas tahu (tofu dregs), ampas kelapa (coconut dregs) and peanuts may be used in a fashion similar to the tempeh making process, although perhaps using. See more ideas about Indonesian food, Food, Tempe. Tempeh Mendoan - Deep Fried Tempeh with Spiced Batter. What tempeh is, what it's made of, how to cook it, and the best super delicious vegetarian and vegan tempeh recipes.

Tempeh with flour batter (TEMPE KEMUL) instructions

1. Mix the ground spices and batter ingredients up evenly, add a little water if necessary. Try not to let the flour clump..
2. Heat the oil. Dip tempeh in batter, and fry over medium heat..
3. Once the color is golden yellow and cooked, remove tempeh and drain..
4. Serve tempeh with cayenne peppers and basil..

Is it okay to eat tempeh with black spots? Tempeh is a fermented food with a specific fungus called rhizopus oligosporus. I have no clue how to pronounce that particular fungus, but I do know that it produces an antibiotic that is effective against certain bacteria, including including staphylococcus aureus. To make tempeh at home, you just need some beans, a spoonful of tempeh starter, and a warm spot in your house. Today we'll walk you through each step of the process, from preparing the beans to cooking it for dinner.