Oha soup with goat meat. Hi guys and welcome to my channel. So on this video i showed how i prepare oha or ora soup with goat meat. Oha Ora Soup, is a soup from Eastan part of.
Snails serve as part of the assorted meats that accompany the preparation of edikangikong.
It is an integral part of the soup which makes the soup.
COCOYAM PEPPER SOUP SPICES SEASONING CUBES OGIRI CHICKEN/GOATMEAT Salt to taste.
You can have Oha soup with goat meat using 10 ingredients and 2 steps. Here is how you cook that.
Ingredients of Oha soup with goat meat
- Prepare leaves of Oha.
- Prepare of Salt.
- You need of Crayfish.
- It's of Fresh Pepper.
- It's of Onion.
- It's of Maggi seasoning.
- You need of Goat meat.
- You need of Ogiri.
- It's of Grinded achi.
- Prepare of Uziza seeds.
Oha soup is one of Nigeria's most delicious soup. Learn how to prepare ora soup the exact way an Igbo woman would like to do it, then a lot about other Remove center bone from the fish and tear the stockfish to smaller bits. Goat meat, Stockfish, Ponmo (skin), Oziza, Oha, Ogiri, Cocoyam powder/cocoyam, Palmoil. palm fruit, Oha Leaf, Uziza leaf, goat meat, stock fish, offal (shaki, roundabout), crayfish (blended), coco yam. Serve your Oha soup with any starchy solid of your choice.
Oha soup with goat meat step by step
- Season the goat meat woth only salt and onion and boil with a pressure pot cook for at least 45minutes.add palmoil and dry fish(remove the bones)cook untill the palmoil boils well.then sprinkle in achi stir to make no lump is formed and cook for 5minutes.
- Next is grinded crayfish and pepper,salt,grinded uziza seeds and maggi seasoning after 5minutes rinse in the oha leaves.simmer for 2minutes.
Some people may be wondering, Dunni why Pounded Cocoyam? That's strange, isn't cocoyam simply used as a thickener? I made oha soup with goat meat and it turned out wonderfully well. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Ofe Nsala Soup is a simple delicious white soup prepared with goat meat; it is one of the simplest soups made with a thickener.
