Stuffed beef in grape leaves (Armenian Dolma Recipe). Lamb & Rice Stuffed Grape Leaves - How to Make Dolmas. This favorite stuffed grape leaf has dill, mint, ground beef, and rice. The name comes from the Turkish word dolma, meaning "stuffed;" and aki means "little one," so a dolmathakia is literally a little-stuffed wrap.
My grandmother's stuffed grape leaves recipe traveled from Armenia (her birthplace) to Marseilles, France (where she fled during the Armenian Genocide) to New My grandmother was from the village of Sivrihisar, which was part of Armenia back at the turn of the century and is now part of Turkey.
Only we made them with ground lamb breast with rice and mint and lemon. yummy.
I can't ever find grapeleaves with lamb in them not even in a restaurant that sells them I will try this but will add lamb and leave the currants and pinenuts.
You can have Stuffed beef in grape leaves (Armenian Dolma Recipe) using 15 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Stuffed beef in grape leaves (Armenian Dolma Recipe)
- Prepare of Grape leaves (fresh or salted) 40-50 pcs.
- It's of Water for grape leaves - 500ml.
- You need of For the filling.
- It's 500-600 g of Beef -.
- It's 1 cup of Rice -.
- You need 1 pcs of Onion -.
- It's 1,5 cup of Coriander, rosemary, parsley -.
- Prepare 1/2 cup of Tomato paste -.
- Prepare of Green basil, mint, dill, cilantro on a small beam.
- Prepare 1,5 pcs of Tomato -.
- Prepare 1 tsp of Black pepper -.
- You need 1 tbsp of Red pepper -.
- You need 1 tbsp of Paprika -.
- Prepare 1/4 cup of Dried basil -.
- Prepare 2 tbsp of Salt -.
Pre Diabetes is a condition in which your blood glucose Is chronically high, simply not so large as to be classified as diabetes that is actual. But the illness includes health risks just the same According to various versions of dolma can be stuffed with meat, vegetables and cereals, wrapped in grape, quince, and even: Peach leaves and also placed in the Third, there is also a summer dolma "in echmidzinski" without grape leaves. Beef in this case, stuffed bell peppers, eggplants. An easy recipe for dolma or stuffed grape leaves that's healthy and hearty.
Stuffed beef in grape leaves (Armenian Dolma Recipe) step by step
- Place the grape leaves in a bowl, pour boiling water and leave for 5-7 minutes..
- Fold the leaves in a colander․ Drain the water, remove excess water from the leaves..
- Place the ground beef in a bowl, add small chopped onion, rice, chopped greens, salt, pepper, dried basil and tomato paste..
- Mix well the filling..
- Place the grape leaves shiny-side down on a table and the vein side up. Add a little of a the filling mixture to the center of the leaf. First fold the filling by bending the top edges of the leaf. Then fold the filling with the sides of the leaf and roll into a tight tube..
- After it, put it all on the bottom of the heavy-bottomed pot, but beforehand cover the bottom of the heavy-bottomed pot with layer of sliced tomatoes..
- Pour water level over grape tubes..
- Cook on low heat for 30-40 minutes..
Check out the video and tutorial on how to make stuffed grape leaves. To make dolma, vegetables such as zucchini, tomatoes and aubergine (all staples of the Mediterranean diet) are stuffed with lamb or beef, rice and. Stuff leaves in the following manner: Place leaves dull side up on a flat surface. This is a delicious variation on traditional stuffed grape leaves we see in supermarket salad. This recipe has been passed down in my family for many years.
