Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash. Great recipe for Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash. Combine spices with flour, brown sugar and salt. Dip chicken pies in egg white to lightly coat, then put in.
There's no doubt that chicken is a blank slate and you are the artist.
Add near the end of cooking process. ham croquettes, barbecued beef, sandwich fillings, meat sauces Creamed chicken and croquettes, oysters, shrimp, poached salmon, tuna salad Celery Seed (salt, flakes, seeds) Deviled eggs, ham spread, tomato juice, kraut juice, cream cheese spread, pickles Cream of celery or tomato, fish chowders and bisques, vegetable, bean, potato, bouillon An herbal rub is a mixture of dried herbs and spices that is pressed onto chicken or underneath its skin to add intense flavor.
Dry rubs are especially good for grilling chicken.
You can cook Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash using 31 ingredients and 9 steps. Here is how you cook it.
Ingredients of Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash
- You need of Spices------------.
- Prepare 1/2 teaspoon of onion powder.
- You need 1/2 teaspoon of dried marjoram.
- It's 1/2 teaspoon of dried basil.
- Prepare 1/2 teaspoon of ground allspice.
- It's 1/2 teaspoon of ground black pepper.
- Prepare 1/2 teaspoon of dried oregano.
- It's 1/4 teaspoon of ground sage.
- It's 1 teaspoon of celery salt.
- Prepare 1 tablespoon of ground paprika.
- It's 1/2 teaspoon of granulated garlic powder.
- Prepare 1/4 teaspoon of cayenne pepper.
- Prepare of Vegetables---------.
- Prepare 2 stalks of celery.
- Prepare 1 teaspoon of salt.
- You need 1 teaspoon of granulated garlic powder.
- Prepare 1/4 cup of green bell pepper diced.
- Prepare 1/4 cup of orange bell pepper diced.
- Prepare 2 pounds of broccoli.
- It's 2 of large carrot.
- It's 1 of large onion.
- You need of Meat---------------.
- It's 1/2 cup of chopped boiled ham.
- It's 1 pound of chicken breast boneless and skinless.
- It's of Cooking base-----------.
- You need 3 tablespoons of salted butter.
- It's 2 tablespoons of extra Virgin olive oil.
- Prepare 1/2 cup of water.
- Prepare As needed of oil to fry chicken with.
- Prepare of Coating---------------.
- It's 1/2 cup of all purpose flour.
You can use Herbs de Provence as a dry rub or try one of dry rub recipes from Joyful Healthy Eats. Hand blended from cumin, garlic, fennel, lime, black pepper, salt, coriander, oregano, rosemary and thyme. Flippin' the Bird - Thanks to round after round of taste-testing, we got this blend just right. It's rich and peppery with citrus and herbs, and brings out the best in chicken.
Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash instructions
- Dice the vegetables, and ham..
- Heat oil and butter. Add the ham, and vegetables sauté for 12 minutes..
- Slice the chicken into strips. Heat the oil..
- Add the eleven herbs and spices to the chicken strips.
- Add the flour.
- Mix well coating each piece.
- Fry for 3 minutes per side..
- Move to paper towels to absorb excessive oils.
- Serve I hope you enjoy!!.
A handy list of herbs and spices and their uses. Look for the predominate ingredient in your dish and flavor with fresh herbs and spices accordingly. Don't forget to sprinkle freshly chopped herbs on the finished dish. This perfect blend of Italian spices to rub on a juicy roast or steaming medley of sautéed vegetables is just what you need, and will make preparing a warm wintertime meal all that much easier! This blend of herbs includes dried basil, dried marjoram, garlic powder, oregano, thyme, rosemary, and crushed red pepper flakes.
