Yam and goat meat tomato peppersoup. Ukodo - A delicious marriage of pepper soup and yam. Yam can be substituted for unripe plantain but I prefer Yam. it is perfect for cold days and lazy. How to make goat meat pepper soup.
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Yam and Goat Meat Pepper Soup; Wash meat thoroughly into a medium sized pot.
Cover pot and allow to cook until meat is tender.
You can cook Yam and goat meat tomato peppersoup using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Yam and goat meat tomato peppersoup
- Prepare of Goat meat.
- Prepare of Peppersoup spices.
- It's of Salt.
- It's of Maggi.
- It's leaf of Scent.
- You need of Dried grinded pepper.
- You need 1 of large tomato.
Your yummy Goat Meat And Plantain Pepper Soup in very easy steps. Will be waiting to read your feedbacks when I i tried the goat meat plaintain peppersoup and it was great. It's always a good time to have Goat Meat Peppersoup and it's been raining quite a bit lately so here goes. Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria.
Yam and goat meat tomato peppersoup step by step
- Put the goat meat in a pot and add water.
- Add the maggi cubes and salt to taste.
- Boil until the goat meat is almost soft.
- Then add the yam and blended tomato and little more water for the peppersoup.
- Add the pepper and peppersoup spices then cook for 20 minutes and add scent leaves.
Goat meat is used as a primary ingredient, and some versions may use crayfish. For variations boiled yams, potatoes, or plantains may be added. Versions of the soup may be spicy and hot. Sisi Yemmie is back with a new food vlog and on this episode, she's teaching us how to make that special goat meat peppersoup with yam. The cuisine is also called "Ukodo," which according to Sisi Yemmie, is a delicious marriage of pepper soup and yam.
