Prawn Fritter / Hae Pia. Mix all flour, water, salt, pepper, sugar, oil into a smooth batter. If it is a little thick, add a little bit water. Drizzle in hot oil, whisking at the same time.
This fritter is very nice to be served when it is still piping hot, dip it in hot chili sauce.
It is very easy to make and takes only a few basic ingredients.
Eaten at home with rice, it is a a favourite among children and adults alike.
You can have Prawn Fritter / Hae Pia using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Prawn Fritter / Hae Pia
- It's 100 g of self-rising flour.
- Prepare 50 g of rice flour.
- Prepare 25 g of all-purpose flour.
- It's 1/2 tsp of salt.
- You need 1 pinch of pepper.
- It's 1 tbsp. of sugar.
- Prepare 225 ml of water.
- It's 3 tbsp. of hot oil.
- It's 50 g of bean sprout.
- It's 1 of medium size carrot, julienned.
- Prepare 50 g of cabbage, julienned.
- You need 2 stalks of spring onion, cut lengthwise into 1 inch strip.
- Prepare of Enough small prawns with shell.
This little stall selling hae piah ji or deep fried prawn fritters always have a long line of people waiting. The prawn fritters are made at the stall with flour, vegetables and, of course, fresh small white prawns. The prawn fritters are fried on the spot. Despite the texture resembled more of a light soup, it was surprisingly packed filled with sweet umami-ness of prawns.
Prawn Fritter / Hae Pia instructions
- Mix all flour, water, salt, pepper, sugar, oil into a smooth batter. If it is a little thick, add a little bit water..
- Drizzle in hot oil, whisking at the same time..
- Place your ladle in the pot of hot oil to heat it up. Set your fire into medium once the oil is hot..
- Remove the heated ladle and add in about 2 tbsp. of the batter. Add in enough of vegetables, add in another tbsp. of the batter over the vegetables. Finally, place a shrimp on top and add in a little bit of the batter over the shrimp..
- Lower the ladle slowly into the hot oil, and let it sit in the oil. The batter will start to cook and firm up, after 30 seconds, the formed prawn fritter will separate itself from the ladle. Fry until golden brown. Repeat the process again until used up all the ingredients..
Hello Everyone, Today we are preparing Crispy Fried Prawn Fritters, this is a simple snack that you can prepare in a few minutes. I hope you enjoy watching m. Crispy batter fried prawns or Batter fry prawns is a golden fried shrimp, succulent from inside, nice and crisp from outside. Do you love prawns and searching for an easy and quick delicious prawn starter? Then this crispy batter fried prawns or batter fry prawns will be the right choice for you.
