Easy Vegetable Beef Soup. Easy Vegetable Beef Soup. this link is to an external site that may or may not meet accessibility guidelines. Nothing beats my Mom's slow-cooked vegetable soup. It's a labor of love that starts with stew meat in the slow cooker overnight and is finished the next day with tons of fresh veggies.
A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth.
You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient!
Actually, I have already shared quite a bit of the deliciousness from my freezer with friends.
You can have Easy Vegetable Beef Soup using 14 ingredients and 5 steps. Here is how you cook that.
Ingredients of Easy Vegetable Beef Soup
- It's 1 lb of ground beef.
- It's 1 of medium onion diced.
- You need 4 of garlic cloves minced.
- You need to taste of Salt and pepper.
- It's 2 tsp of dried parsley.
- Prepare 2 of bay leaves.
- You need 2 1/2 cups of water or beef broth or 2 tbsp beef soup base.
- Prepare 1 (15 oz) of can diced tomatoes.
- It's 1 (10.5 oz) of condensed tomato soup.
- Prepare 2 tsp of worcestershire sauce.
- It's 2 tsp of italian seasoning.
- Prepare 1 (16 oz) of bag of mixed frozen vegetables.
- Prepare 1 of zucchini (optional).
- Prepare 2 of medium russet potatoes.
It's loaded with vegetables and a comforting recipe that our whole family loves- even the non-veggies lovers. In skillet, brown beef and drain off fat. Vegetable beef soup with a Filipino twist. I live in a small town in Connecticut.
Easy Vegetable Beef Soup step by step
- In large pot or dutch oven add your ground beef, onion and garlic and cook until meat is no longer pink and onions are translucient..
- Add your salt and pepper and mix till combined..
- Mix in your beef broth, tomatoes, tomato soup, worcestershire sauce, italian seasoning, bay leaves, parsley and vegetables and potatoes..
- Bring to a boil then reduce heat, cover and simmer for about 30 minutes until potatoes are tender and take bay leaves out. Garnish with green onions or sour cream or parmesan or all 3..
- Notes: You can use petite diced tomatoes or regular diced tomatoes, depending on how small you like your tomatoes in the soup. You can substitute the Worcestershire sauce for balsamic vinegar, I love the little tang that it gives the soup and I've done this multiple times. You can also stir in some cooked macaroni noodles to make this a beef Vegetable Noodle Soup.
Soups are easy and hearty meals that are perfect to serve your family on chilly evenings. They're also great to freeze and keep on hand for lunches and dinners when you don't have time to cook but still need a nutritious meal. If you need some new soup recipes to add to your weekly rotation, these beef. Easy Beef Vegetable Soup is comfort in every spoonful! Full of beef or steak, vegetables and more, this creamy, restaurant quality soup recipe is the This Easy Beef Vegetable Soup is the perfect way to use up extra vegetables inside your fridge!
