Springy Homemade Udon Noodles. Of course, I didn't used all my shrimps and mussels, so I. Learn how to make thick bouncy homemade udon noodles using just flour, water, and salt with this easy to follow recipe and video. Udon is a thick Japanese noodle made with all-purpose flour, salt, and water.
You don't have much to lose but some flour and time.
Do you have a noodle recipe that uses alkaline water (like Koon Chun Potassium Carbonate & Sodium Bi-Carbonate) which yields a springy, chewy noodle?
Steps for making udon noodles at home from dough ingredients to mixing it, cutting it and then finally cooking it.
You can have Springy Homemade Udon Noodles using 4 ingredients and 17 steps. Here is how you achieve it.
Ingredients of Springy Homemade Udon Noodles
- Prepare 500 grams of All-purpose flour.
- Prepare 25 grams of Salt.
- You need 250 ml of Water.
- You need 1 of White flour (to use for dusting).
Add the salted water in the bowl and mix with flour well by hands. Japanese Udon artisans make Udon that look like the ones made by machines. You can see those artisans making Udon noodles through the window at Do you really need to cook for that long? most homemade noodles and pastas only cook for a minute or two or they turn to mush. ChefBrandy.com). Просматривайте этот и другие пины на доске Pasta homemade пользователя Elena How to make handmade udon noodles-it's easier than you might think! - La Fuji Mama.
Springy Homemade Udon Noodles instructions
- These are the only ingredients. Thoroughly dissolve the salt into the water..
- Gradually add the water to the center of the all-purpose flour (leave behind 50 ml for later.) Stir together with you hand to break up the clumps..
- If there are clumps, break them apart. If the flour turns somewhat yellow, as seen in the picture, it's okay. Pour in the remaining 50 ml of salt water..
- Knead the dough for about 10 minutes. Fold it over, push it out, and repeat. If you put it in a plastic bag and step on it to knead, they will become firm and chewy..
- Once you have finished kneading the dough, put it in a plastic bag and let it sit for 1 hour. If making this in the summer, let it sit for less than an hour. If making this in the winter, you should probably let it sit for longer..
- Once the time has passed, gently knead the dough again and let it sit for about 20 minutes. If you skip this process, the next step will be pretty difficult to perform (if you stretch it out, it will move back into place)..
- Use a rolling pin to spread out the dough to 3mm thick. Do your best to make the thickness uniform! I used a large wooden pestle as a rolling pin..
- Dust a large amount of flour onto the rolled out noodle dough. Fold the dough like an accordion and slice strips of dough with a knife. The thickness and width should be about 3 mm..
- After slicing the noodles, if you bundle them into individual portions, they will be convenient to manage. Before you will be boiling the noodles, dust with a lot of flour..
- Boil the noodles in a pot of water for about 8-10 minutes or until they are done. When you are testing the hardness of the noodles, please dip them in cold water..
- Once the noodles have boiled, drain the water and rinse with running water to cool them off while at the same time rinsing off the slime. Arrange in a bowl and they're done!.
- How to make udon with deep-fried tofu.. https://cookpad.com/us/recipes/148692-large-kansai-style-kitsune-udon.
- Chicken Nanban Udon.. https://cookpad.com/us/recipes/153834-duck-nanban-udon-made-with-chicken.
- How to make udon with a sweet sauce.. https://cookpad.com/us/recipes/143957-special-sweet-soup-udon.
- Chilled Tanuki Udon.. https://cookpad.com/us/recipes/153512-chilled-tanuki-udon-noodles-with-grated-daikon-radish.
- Udone topped with Mentaiko and Nagaimo Yam.. https://cookpad.com/us/recipes/156503-thick-mentaiko-sauce-tossed-chilled-udon.
- Sanuki Udon (from Kagawa Prefecture) with dried sardines.. https://cookpad.com/us/recipes/153897-how-to-make-the-soup-for-sanuki-udon-noodles.
Handmade Udon Noodles Recipe adapted from Harumi's. Traditional Japanese Homemade Udon Noodles Recipe! Let me show you how to make your own udon noodles from scratch and use them for your My Latest Videos. Udon noodles are thick and have such a wonderful and unique taste. The best part is that it's super simple to make fresh udon.
