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You can have Dalia Coin Kebabs using 16 ingredients and 15 steps. Here is how you achieve that.
Ingredients of Dalia Coin Kebabs
- You need 1 cup of dalia.
- You need 2 of potatoes.
- It's 1 of onion.
- It's 1 of carrot.
- You need 1 of capsicum.
- You need 3/4 cup of bread crumbs.
- Prepare 8-10 of garlic pods.
- You need 5-6 of green chillies.
- It's 2 tsp of red chilli powder.
- Prepare 2 tsp of garam masala.
- You need 2 tsp of amchur powder.
- You need 2 tsp of kitchen king masala.
- You need 1 tsp of haldi.
- You need 1 tbsp of salt.
- Prepare 2 tbsp of coriander leaves.
- Prepare 2 cups of oil for frying.
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Dalia Coin Kebabs instructions
- Firstly boil the potatoes and keep aside to cool..
- Now finely chop onion carrot and capsicum..
- Now coarsely grind garlic and green chillies..
- Now heat oil in a cooker and add garlic chillie paste and saute for 2-3 secs..
- Now add onion and saute it nicely till you get the aroma and onion is transparent..
- Now add carrot capsicum stir well for few mins..
- Now add dalia and the spices and mix well..
- Keep stirring and cook for 3-4 mins..
- Now add 2 cup water mix it well cover the cooker and give 2 whistle..
- Now transfer the dalia mixture in a plate and let it cool.
- Meanwhile boil peel and grate the potatoes in a mixing bowl..
- Now add dalia coriander leaves and mix and mash dalia nicely with your hand till it forms into a dough..
- Now give shape as per your choice.
- Heat oil in a kadhai deep fry on medium flame till crispy golden brown..
- Enjoy hot with tomato sauce chutney or a curd dip..
Dalia kebab & pizzeria on Turkulainen pizzeria. Dalia Chih دالية شيح. 📍 Barcelone Pro: daliachih@lequipa.com. By continuing to use AliExpress you accept our use of cookies (view more on our Privacy Policy). You can adjust your Cookie Preferences at the bottom of this page. The ugthanki kebab is a special type of kebab.
