Chicken Nachos. These restaurant-style nachos have it all: cheesy chips layered with salsa-covered chicken and black beans, topped with all your favorite fixings. Chicken Nachos is everything you know and love about nachos, made with juicy shredded Mexican CHICKEN! With mandatory melted cheese, quick guac and a dollop of sour cream.
Skillet Chicken Nachos are the BEST way to enjoy nachos at home!
Be sure to use a skillet so they stay warm longer!
Toss to coat it in the Here's the step-by-step recipe for the luscious Chicken Nachos I made on Saturday's football-centric.
You can cook Chicken Nachos using 8 ingredients and 12 steps. Here is how you cook it.
Ingredients of Chicken Nachos
- Prepare of nachos.
- Prepare 10 cup of tortilla chips.
- Prepare 7 oz of fire roasted tomatoes with salsa seasoning.
- Prepare 15 oz of can pinto beans.
- Prepare 1/4 cup of black olives.
- It's 1/4 cup of hot jalapeno pepper slices.
- You need 8 oz of pre cooked boneless, skinless chicken breast.
- Prepare 6 oz of shredded cheddar cheese.
Cook the chicken with salt, pepper, garlic powder, and chili powder for two to three minutes. Add the barbecue sauce and cook until the sauce has reduced by about half, about five minutes. Chicken nachos are the perfect appetizer, low key supper or game-watching snack, and they are very simple to make. These easy and healthy Shredded Chicken Nachos are a super easy weeknight meal.
Chicken Nachos instructions
- Take the can of pinto beans and pour can and liquids into a skillet and heat over medium heat until bubbly. Remove from heat..
- Put beans into a blender and blend until smooth..
- Preheat oven to 400°F Fahrenheit..
- On a large baking tray that has been lightly oiled, place tortilla chips..
- Then take the blended beans and drop by spoonfuls over the chips..
- Next, drop by spoonfuls the fire roasted tomatoes..
- Take cooked chicken and thinly slice. Place the chicken over the chips..
- Sprinkle cheese over the top. You may use more cheese..
- Sprinkle olives and jalapenos over the cheese..
- Bake for 10-15 minutes or until cheese is melted and browned a little..
- Serve with a dollop of sour cream if desired..
- Recipe by taylor68too..
These Loaded Chicken Nachos are absolutely LOADED with crispy chips, tender veggies, flavorful chicken, beans, corn, and of course, LOADS of cheese. For a large crowd, simply double the recipe. These chicken enchilada nachos are fun, flavorful, and fully-loaded with all of your favorite chicken enchilada ingredients! We used to go to a restaurant that had the best Chicken Nachos so I came up with my own version. This recipe's delicious nacho mixture is made in your skillet, then spooned onto tortilla.
