How to Prepare Tasty Dalia khichdi

Dalia khichdi. Learn how to make Dalia Khichdi, a delicious and irresistible khichdi recipe by Ruchi Bharani. A healthy meal which is easy to make and also makes a. Dalia khichdi is a delicious one pot meal made from broken wheat, moong dal (yellow lentil) and vegetables.

It is made from broken wheat (aka bulgur) and split yellow moong dal along with veggies and few spices. Dalia Khichdi /Broken wheat Khichdi recipe - is healthy, wholesome, and comforting food for babies. I already posted sweet daliya porridge and this broken wheat khichdi is another delicious recipe that. You can have Dalia khichdi using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Dalia khichdi

1. It's 1 cup of dalia.
2. Prepare 1/2 cup of moong daal.
3. You need 1 tsp of ginger crushed.
4. You need 1 tbsp of cumin-coriander powder.
5. You need 1 tsp of red chilli Powder.
6. Prepare 1 tsp of cumin seed.
7. You need 1 of bay leaf.
8. Prepare 1 tsp of tomato sauce.
9. Prepare 1 pinch of asafoetida.
10. Prepare To taste of salt and sugar.
11. It's As needed of oil.

Laden with the goodness of dalia or broken wheat, the Dalia khichadi has the soaked dalia cooked with onions, tomatoes and tempered with mustard Dalia Khichdi recipe - How to make Dalia Khichdi. I am trying and tasting dal khichdi for the first time. When ever someone says I had dal khichdi for lunch, I will be so so very much tempted to taste. I wanted to try for long time but I had no idea for the.

Dalia khichdi instructions

1. Heat a wok add daliya and moong daal.
2. Dry roast and keep aside.
3. Now heat oil add cumin seed bay leaf and hing.
4. Add ginger paste and cumin coriander powder and saute well.
5. Add red chilli Powder and mix well.
6. Now add the roasted daliya and moong dal mix well.
7. Add water and simmer till everything get cooked well.
8. Add sugar and tomato sauce and mix well.
9. Serve it with fried vegetables.

Dalia Khichdi/Samba gothumai rava khichdi is delicious, healthy, comforting, easy to prepare and is quite filling. It can be had for lunch or for dinner. I have added vegetables to make it more nutritious. Dalia khichdi is nutritious, protein packed and is good to have any time of the day. Learn how to make dalia khichdi