Creamy Chicken, Kale and Rice Soup. Cubes of cooked chicken and brown rice are added to this creamy soup made with roasted garlic chicken broth and roux-thickened milk. All Reviews for Creamy Chicken and Rice Soup. This homemade chicken and rice soup is a favorite soup of ours!
Easy Creamy Chicken Kale Soup with shredded chicken or turkey.
Creamy Chicken Kale Soup - Simple with a healthy twist !
There are many reasons that make this soup great but what I love most about it is that this leftover recipe actually tastes BETTER than many soups made from scratch.
You can have Creamy Chicken, Kale and Rice Soup using 17 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Creamy Chicken, Kale and Rice Soup
- You need 2 of chicken breast, boiled cooled and shredded (or use rotisserie).
- Prepare 2.5 cups of fresh kale, chopped.
- Prepare 1 of large onion, diced.
- You need 6 of garlic cloves, minced.
- You need 3 of celery, diced.
- You need 2 of small-medium carrots, diced.
- Prepare 2 tbs of flour.
- Prepare 2 tbs of butter.
- It's 1.5 tsp of olive oil.
- It's 1/2 cup of milk.
- You need 1/2 cup of cream (half&half is fine).
- It's 6 cup of chicken stock.
- Prepare 3/4 cup of rice (uncooked).
- It's 1 tsp of dried thyme.
- You need 2 tsp of dried basil.
- It's 1 of dried bay leaf.
- It's to taste of Salt and pepper.
What Is Chicken and Rice Casserole? Campbell's Soup Company introduced this homestyle casserole as a way to use their condensed cream of chicken soup. Cover the baking dish with foil. The rice needs to absorb the liquid from the sauce and any juices that the chicken gives off, so don't let it.
Creamy Chicken, Kale and Rice Soup step by step
- In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min..
- Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick..
- Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low).
- After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low).
- The longer you let it cook, the thicker it will become..
- Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock..
- This makes a lot of soup, the leftovers are even better if you can imagine!!.
Looking for the best Panera cream of chicken soup? If You Love Panera Bread, You Need to Try This Creamy Chicken & Rice Soup! by Delish US. Make this creamy chicken soup in a slow cooker, instant pot, or pressure cooker for tender meat, but you could also use the stove. This chicken soup is a great source of electrolytes, fats, and minerals while remaining low-carb. Cook in large batches and refrigerate or freeze to eat during the week. (I call that a Mealtime Success!) This creamy chicken and rice soup takes advantage of a few short cuts - but in a very delicious way!
