Recipe: Delicious Coffee Marinated Flank Steak

Coffee Marinated Flank Steak. Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish. The best flank steak marinade for juicy, flavorful, buttery tender flank steak every time! * Although flank steak is a tough cut of beef, it still emerges incredibly juicy and flavorful when marinated. It is extremely versatile and a favorite for grilling and stir fries because it should be cooked quickly at high.

This makes a colossal batch of coffee marinade. Portion it out into resealable bags and freeze for ready-to-use marinade! A quick and easy marinade makes this Flank Steak from Delish.com unforgettable. You can cook Coffee Marinated Flank Steak using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Coffee Marinated Flank Steak

1. It's 1 Pound of Flank Steak.
2. You need 7 Oz. of Coffee.
3. You need To Taste of Paprika.
4. It's To Taste of Cappers Powder.
5. Prepare To Taste of Onion Powder.
6. It's To Taste of Black Pepper.
7. You need To Taste of Chili Powder.
8. You need To Taste of Oregano.
9. You need To Taste of Cumin.
10. You need To Taste of Salt.

Deceivingly Simple Marinade Is Perfect For Flank Steak. The Best Flank Steak Marinade that makes super juicy and flavorful flank steak every time! This marinade recipe is flavored with soy sauce, honey, lime, and garlic, tenderizing the meat while adding mouth-watering flavors. Marinated flank steak is easy to prepare and perfect for grilling, pan-frying.

Coffee Marinated Flank Steak instructions

1. Wash the Flank Steak with plenty of water..
2. Add salt to taste..
3. Put the Flank Steak into a plastic bag along with the coffee and leave it for at least one hour inside the fridge..
4. Mix the rest of the ingredients..
5. Rub the Flank Steak with the mix..
6. Grill the Flank Steak. This recipe goes very well with medium well cooked steaks..
7. Cut the Flank Steak into stripes and serve. Enjoy!.

This flank steak marinade is a sweet and savory blend of olive oil, garlic, soy sauce, brown sugar and spices. I love to serve this flank steak when I'm entertaining. This easy marinade makes grilled flank steak the crowd-pleaser that it should be. The nice thing about flank steak is it has a thin end and a thicker end, so some can Add the flank steak and reseal the bag, squeezing out most of the air. Flank steak is a fairly popular cut of beef, and for good reason — it's flavorful, inexpensive, and incredibly versatile!