Yam soup with goat meat. How to make goat meat pepper soup. Any type of native soups tastes better with goat meat in them. This ingredient adds an incredible flavor to the old-style recipe.
Tom Yum soup - everybody's favourite Thai soup is finally here!
Choose from the classic clear Tom Yum Goong, or make the creamy Tom Yum version - both are made with the same broth.
Simple to make using whole fresh OR peeled frozen prawns / shrimp, this is astonishingly easy to make once.
You can cook Yam soup with goat meat using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Yam soup with goat meat
- You need of Yam tuber.
- Prepare of Palm oil.
- Prepare of Salt.
- Prepare of Maggi.
- You need of Goat meat.
- It's of Tomamtoes and pepper.
Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores. Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores.
Yam soup with goat meat instructions
- Peel yam and start to cut in square shape. It makes your cooking beautiful. Then put in a pot and heat on gas and leave for 5mins. Add salt..
- Then pound your pepper and tomatoes and tomatoes first. Then wash your goat meat and add to the cooking pot on gas..
- Then after 5mins,start to pour your ingredients into the boiling pot. Add Maggi, dry pepper, fresh pepper and tomatoes, and palm oil. Do not stir with spoon. But use wooden spoon. Leave for another 20mins and its ready..
Yam and Goat Meat Pepper Soup; Wash meat thoroughly into a medium sized pot. Cover pot and allow to cook until meat is tender. Meanwhile in a food processor, add the crayfish, scotch bonnet chillies and. The Making: Goat Meat & Yam Pepper Soup. Please leave your comments & remarks below or drop.
