How to Make Delicious Tori's Crockpot Enchilada Soup

Tori's Crockpot Enchilada Soup.

You can have Tori's Crockpot Enchilada Soup using 21 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tori's Crockpot Enchilada Soup

1. It's 1 can of white kidney beans (drain and rinse).
2. It's 1 can of black beans (drain).
3. It's 1 can of pinto beans (drain halfway).
4. You need 32 oz of container Chicken broth.
5. It's 1 can of echilada sauce.
6. You need 1 can of corn (drain and rinse).
7. It's 1 can (12 oz) of shredded chicken (drain and rinse).
8. Prepare 4 oz of green chiles (drain).
9. It's of Diced tomatoes (do not drain).
10. You need 1/3 of of a chopped yellow onion.
11. It's 2 of bell peppers (i used one red and one yellow) chopped.
12. You need 2 cloves of garlic (minced).
13. You need 2 tsp of tapatio (or as much as you want, taste as you go).
14. You need of Cumin (i was heavy handed with it).
15. It's of Cajun seasoning (1 tsp).
16. It's of Cayenne pepper ground (1 tsp).
17. Prepare of Garlic powder (1 tsp).
18. You need of Onion powder (a dash).
19. Prepare of Salt (a dash).
20. You need of Shredded cheese (optional).
21. Prepare of Sour cream (optional).

Tori's Crockpot Enchilada Soup instructions

1. It's actually very simple...add all ingredients to crockpot (doesn't matter what order).
2. Mix ingredients in crockpot well, add cheese if you want.
3. Turn crockpot on high.
4. Cook for 2 hrs or until hot.
5. Enjoy!.