Fried Meat pie. Simple Meat Pie, Mini Meat Pie, Nigerian Meat Pie Recipe - Cameroonian Meat Pie - African Meat Pie. Best Easy Wheat Meat Pie (Beef Pie) Chef Lola's Kitchen. Fry the pies, in batches, until golden.
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You can cook Fried Meat pie using 12 ingredients and 3 steps. Here is how you cook that.
Ingredients of Fried Meat pie
- Prepare 2 of medium potato,peeled and cubed.
- Prepare 1/2 pound of ground beef.
- Prepare 1/3 clove of garlic.
- Prepare 1/2 cup of chopped onion.
- It's 1/4 of water.
- Prepare 1/2 teaspoon of mustard powder.
- Prepare 1/2 of dried thyme.
- You need 1/2 teaspoon of ground clove.
- Prepare 1 teaspoon of salt.
- It's 1/4 teaspoon of ground black pepper.
- It's 1/4 teaspoon of dried sage.
- Prepare of Vegetable oil for frying.
Form it into a ball and refrigerate for at least an hour. To make the pies, roll the pastry out into a large square. Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally.
Fried Meat pie instructions
- Place the potato in a saucepan with enough water to cover.Bring to a boil,& cook until tender,about 5 minutes.Drain and set aside..
- Meanwhile, crumble the ground beef into a large saucepan,add garlic,onion and water.Season with mustard powder,thyme,cloves and salt.Cook over medium heat,stirring to crumble the meat and mix in the spices,until the meat is evenly browned.Remove from the heat,and mix in the cooked potato..
- Place one of the pie crusts into a 9inch pie plate.Fill with the meat mixture,then top with the other pie crust.Prick the top crust a few times with a knife to vent.Crimp around the edges using the tines of the fork,and remove any excess dough.Fry them in hot oil.Serve Hot...Enjoy♡.
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