Rib Roast / Prime Rib with Sage Red Wine sauce. Slow-roasted prime rib with a rich red wine jus and a side of braised oxtail: the perfect holiday centerpiece. A low and slow start delivers perfectly evenly cooked medium-rare doneness all the way from edge to center. Standing Rib Roast - also known as Prime Rib.
Perfect for Christmas and the holiday It's called a standing rib roast because to cook it, you position the roast majestically on its rib bones in the roasting pan.
Create a flawless, moist and flavorful prime rib by marinating and cooking it in an oven bag.
It seals in all the juices and cleanup is a breeze so you can get back to your special night in no time.
You can have Rib Roast / Prime Rib with Sage Red Wine sauce using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Rib Roast / Prime Rib with Sage Red Wine sauce
- Prepare 1 of (4-bone-in) standing rib roast, preferably from the loin end.
- It's of Canola oil, to coat roast.
- You need of Kosher salt and freshly ground pepper, to cover entire roast.
- You need 1 cup of water.
- It's 1 cup of red wine.
- Prepare 4 of fresh sage leaves.
Add beef rib roast to bag. Close bag with tie (found inside package). A beef prime rib roast is marinated in a red wine and garlic marinade and roasted to tender, juicy perfection. It adds delicious flavor to this succulent beef prime rib roast.
Rib Roast / Prime Rib with Sage Red Wine sauce instructions
- Turn the oven to 250 degrees F..
- Remove the roast from the refrigerator and rub with canola oil. Remember to rub the bones with oil, as well. Once the roast is completely coated with oil cover the roast with kosher salt, about half a teaspoon per bone. Next, rub with freshly ground pepper to coat the surface..
- Place the roast in a glass bake-ware dish. Place a probe thermometer into the center of the roast and set for 118 degrees..
- Roast until internal temperature is achieved. Remove the roast and turn oven up to 500 degrees F. Cover with heavy-duty foil. Allow the roast to rest until an internal temperature of 130 degrees F. is reached..
- Place the roast back into the preheated 500 degree F oven for about 10 minutes or until you've achieved your desired crust. Remove and transfer roast to a cutting board. Keep covered with foil until ready to serve..
- Degrease the juices in the glass pan. Place the pan over low heat and deglaze with 1 cup of water. Add the wine and reduce by half. Roll the sage leaves in between your fingers to release the flavors and aroma. Add to the sauce and cook for 1 minute. Strain and serve on the side..
Slice the roast and serve it with mashed potatoes or baked potatoes and salad along with your favorite seasonal vegetables. Pat the surface dry with paper towels. Bring to a simmer and cook until reduced a bit further. Add the broth, wine, vinegar, bay leaves, rosemary, and ½ teaspoon of pepper. Best Prime Rib Recipe, Roast Low and Slow.
