Fried goat meat. Fried Goat Meat I love Goat Meat in Stew and soups because of the disntct flavour. To retain that flavour when used for cooking, you don't need much spices when boiling. Cut the meat into thin slices and combine it in a bowl with the soy sauce, rice wine, sesame oil, salt, pepper and cornstarch.
You can also make Tasso Den (turkey) and tasso vyan bef (beef).
So I have some tips for you when buying your goat meat.
Tassot de Cabrit is Fried Goat Meat Bits.
You can have Fried goat meat using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Fried goat meat
- You need 300 g of goat meat.
- It's of Tomatoes.
- Prepare of Onions.
- You need of Cooking oil.
- You need of Salt.
- Prepare of Chilli.
Tassot de Cabrit is a very traditional Haitian meat dish. A goat leg or Gigot is used to make this recipe. When buying goat meat, the preferred choice is fresh meat from a butcher. Some people replace goat meat with beef but having tasted the two options, I have to admit that goat meat is my favourite.
Fried goat meat instructions
- Chop the meat and boil till ready and tender.
- Drain the water and fry the meat. Add oil and fry till golden brown.
- Add onions and fry again till golden brown.
- Add tomatoes and Chilli.
- Add salt and mix well..
- Serve.
As it is the case for almost all Haitian meat dishes, you can you have taso with rice and red beans (Diri ak pois coles), pressed double-fried plantains (Banan pese) and spicy pickled vegetables (Pikliz). Pan-fried goat chops: In a pan, heat olive oil or butter on medium heat. Pan Fried Meat, Shaiyah This is a delicious dish of pan fried meat called Shaiyah. I chose to use lamb for this recipe. In fact, Shaiyah can be made with beef, lamb or goat meat.
