Prime Rib Roast. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Prime rib roast doesn't need a marinade or any complicated preparations; the meat speaks for itself. If you like, prepare a simple seasoning rub: fresh herbs, lemon zest, garlic, pepper and Dijon mustard are all excellent matches for prime rib.
It turned out very well and was, quite possibly, the best-tasting dish I have ever made.
I just wanted to make sure that I properly explained it.
It did not burn in the slightest.
You can cook Prime Rib Roast using 7 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Prime Rib Roast
- You need 1 of Rib roast large or small end (about 6 to 8 lbs.) about 3 to 4 ribs..
- Prepare 8 of Garlic cloves (peeled).
- You need 1 of Lawrys seasoned salt.
- It's 1 of Crushed garlic (paste).
- You need 1 of Marinade injector.
- You need 2 packages of Au Jus sauce mix.
- You need 1 jar of of Horseradish paste.
The seasoned flour that gets rubbed in seals the meat and crisps the fat on the top and bottom. On the roast, rub the garlic, then the salt and pepper and place it, fat side up, in an uncovered pan. For a bone-in prime rib, figure two servings per rib, while a boneless roast will yield two servings per pound. Then, generously coat the roast with kosher salt and pepper on all sides.
Prime Rib Roast instructions
- Remove roast from fridge 45 min. before cooking. It should be as close to room temp. as possible..
- Preheat the oven to 400..
- Start prepping the roast by injecting the garlic paste in various spots. Nobody has ever complained about there being too much garlic..
- Cut slits in the fat and insert garlic cloves (push cloves completely under fat or they will come out during cooking).
- Rub the entire roast with Lawrys seasoned salt or your favorite meat rub..
- Place roast in large roasting pan uncovered with fat side up..
- Cook roast for 1 hour at 400..
- Turn the oven off and leave off for one hour..
- DO NOT OPEN THE OVEN!.
- After one hour, turn oven on to 325..
- Cook roast an additional 5 to 8 min. per lb. depending on desired rareness..
- After cooking, loosely cover with foil and let roast rest for at least 20 minutes..
- During this time the Au Jus sauce can be made... follow directions on package..
- I serve my roast with horseradish and au jus on the side... if you've never had horseradish on your prime rib... you need to try it..
Rub the salt and pepper in. Place the prime rib in a shallow roasting pan, fat side up. Roast your prime rib for one hour, and then turn off the heat. Do not open the oven door or take out the roast. Leave the prime rib in the oven.
