Recipe: Yummy Chili

Chili. This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes.

It is so simple and has SO much flavor. Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. You can cook Chili using 22 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chili

1. It's 1 can of red kidney beans.
2. Prepare 1 can of black beans.
3. Prepare 1 can of pinto beans.
4. It's 1 can of white beans.
5. Prepare 1 can of diced tomatoes.
6. Prepare 1 can of tomatoe sauce.
7. You need 1 can of mexicorn.
8. Prepare 1 can of mushrooms.
9. It's 1 of red bell pepper diced.
10. Prepare 1 of small white onion diced.
11. Prepare 1.5 lb. of Ground lean turkey.
12. You need 1 lb of beef kielbasa sliced.
13. It's 2 cups of broth of choice.
14. You need 1/4 cup of chili powder.
15. Prepare 1/4 tsp of Cayenne pepper.
16. It's 1 tbs of pepper.
17. Prepare 1 tbs of salt.
18. It's 1 tbs of creole seasoning.
19. Prepare 1 tbs of slap ya mama seasoning.
20. Prepare 2 tsp of garlic powder.
21. It's 1/4 tsp of cinnamon.
22. You need 1/4 cup of corn starch slurry.

Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt. Order Chili's food for To Go orders available through Curbside, Pickup and Delivery now! Classic Chili Ingredients There's a big debacle on the internet whether classic chili has beans or no beans. In my opinion, the best chili recipe is a base of ground beef, tomato, spices, and BEANS.

Chili step by step

1. Cook ground Turkey until done keeping it chunky, add to crock pot when done..
2. Cut vegetables (bell pepper/onion) and add to crock pot..
3. Cut and brown sausage in same pan as turkey, add to crockpot when done.
4. Add all canned ingredients to crockpot with 1 cup of broth, mix well..
5. Add all seasonings, mix well..
6. Cover crock pot with lid and set on high for 2 hours. Add remaining broth after 2 hours..
7. Let simmer on high for an additional hour, stir. Then adjust temperature to low for an additional 2 hours..
8. Add corn starch slurry to thicken chili. Use a little at a time. "Eyeball".
9. Serve hot topped with cheese and Greek yogurt or sour cream and sliced green onions..

I love the number of fiber beans add to this dish and I promise you won't regret adding them. Chili is one of those dishes that tastes even better the next day. If you want to make it ahead of time, just be sure to let it come to room temperature before putting it an airtight container and. Sweet paprika, garlic powder, cayenne pepper, onion powder, oregano and cumin. Mix Chili Powder into the raw ground beef before cooking to ensure every morsel is seasoned to perfection.