Steam Radish Cake蒸萝卜糕. Steamed Radish Cake or turnip cake (蒸萝卜糕) is one of the popular snacks in Chinese dim sum restaurants. I like to make this delicious savory cake for Chinese New Year. It's easy to make and can be steamed ahead of time (about a week), wrapped with cling wrap and stored it in the refrigerator. chinese steamed radish cake 萝卜糕.
Steamed Radish Cake aka Carrot Cake/ Lo Bak Go 蒸萝卜糕.
Steamed Radish Cake 蒸萝卜糕 - A It Is Better To Be Late Than Never-Radish/Turnip/Carrot/Daikon Cake （腊味萝卜糕）.
Steamed radish cake is a very traditional dim sum dish that's often served in dim sum restaurants.
You can cook Steam Radish Cake蒸萝卜糕 using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients of Steam Radish Cake蒸萝卜糕
- You need 600 g of Rice Flour - （粘米粉）.
- Prepare 100 g of Corn Flour - （玉蜀黍粉）.
- You need 100 g of Potato Starch -（马铃薯粉）.
- Prepare 1500 ml of Water － （水）.
- It's 10 of Shallots － （小葱头， 切薄片）.
- It's 8 of garlic (chopped) － （蒜头切粹）.
- It's 800 g of Radish （Shredded）－ （萝卜刨丝）.
- Prepare 90 g of dried shrimp (Rinsed and chopped)－ （虾米, 洗净切小丁）.
- You need 2 of Chinese XO sausage （Chopped）－ （腊肉适量， 切小丁）.
- It's of （A） 1tablespoon Salt－ (盐）.
- It's of （A） 1 tablespoon Sugar－ (糖）.
- You need of （A） 1 teaspoon MSG －(味精）.
- You need of （B） 1 Tablespoon Pepper －（胡椒粉）.
- You need of （B） 1 tablespoon Sesame oil － (麻油）.
It's affordable to make, and can be whipped up simply for a party at your home! While many recipes out there introduce the radish cake by pan frying it, we'll explore steaming this radish & rice flour combo. Recipe Source: Dim Sum Inspirations by Choong Su Yin. Fairly simple dish but it is time consuming.
Steam Radish Cake蒸萝卜糕 step by step
- Mix rice flour, cornflour, potato starch, water and seasoning (A) to set aside for 3 hours or more (将粉类，水和调味（A）混合， 放在一边3个小时或以上.
- Add the shallot to cool oil to stir fry until golden brown, drained the oil and keep aside for use later (将小葱头和油一起爆香。 盛起， 稍后才用）.
- Fried garlic, dried shrimp, sausage until fragrant and add radish to stir fry and add Seasoning (B) (爆香蒜头， 虾米，腊肉， 加入萝卜炒至香， 加入调味（B）.
- Add the flour batter to step 3, Keep on stir the batter over low fire until it turns very sticky. (加入面糊， 用小火一直搅拌至浓稠为止）.
- Pour the batter to the grease pan and steam for 1hr 30min. (倒入已经涂油的蒸盘， 蒸 1.5个小时.
The end results is simply yummy especially if you pan-fry it. I love it just the way it is i.e. steam. but of course knowing my hubby, he loves it the pan-fry way! Steamed Radish Cake 传统萝卜糕 : Simplicity with Finesse 轻松煮意 CNY edition 过年篇. Beautiful local radishes from Morrison Organic Farm. Heat oil and sesame oil in a nonstick wok or saucepan.
