Thai rice congee with tofu. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji. When eaten as plain rice congee.
Ingredients for Thai Tofu Fried Rice Tofu - I'm using extra firm tofu Mixed Fresh Vegetables - think carrots, broccoli, peas, zucchini, etc.
Thai Tofu Fried Rice recipe that's a mix of fresh vegetables with tofu, rice and simple Thai.
Note: The rice for this recipe was prepared ahead and chilled overnight.
You can cook Thai rice congee with tofu using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Thai rice congee with tofu
- You need of cooked rice.
- Prepare of soft tofu.
- You need of light Soy sauce.
- Prepare of dark soysauce.
- You need of Spring onions (finely sliced).
- Prepare of brown sugar.
- You need of cooking oil.
- It's of Garlic (finely chopped).
- You need of Pickle red chilli.
- You need of Coriander for garnish.
- You need of Black pepper.
- Prepare of Chilli oil (optional).
It was cooked in the microwave according to package directions, omitting salt and fat. Thai basil is a highly underused herb. It gives a faint licorice fragrance that completely transforms the flavors in a dish. When the fresh Thai basil is gently folded into the steamy rice and still-hot wok, it transforms the entire dish and enhances the flavors of the garlic, chile peppers, and sauce.
Thai rice congee with tofu instructions
- Add 1 cup of water and cooked rice in the saucepan, medium heat on and bring it to boil. Add 1 tbsp soysauce. Add some more water if needed. Leave it to boil for 4-5 min..
- Cut up your tofu into chunks. Use potato masher mash the tofu until it looks like mince tofu..
- Medium heat on a pan, add cooking oil then garlic. Stir well until garlic become golden then add tofu in..
- Add light soy sauce, dark soy sauce and a bit if sugar to balance the flavour. Keep stirring the tofu. Add half of spring onion and mix well..
- Put some rice congee in a bowl, add minced tofu on top. Garnish with black pepper, spring onions, coriander, chilli oil and pickle chill..
Congee is a delicious breakfast dish you can find all over Thailand. Congee, or what we call "jok" in Thai, is one of the few dishes considered "breakfast" and you can easily find it on the streets of Thailand in the morning (although. Congee (Chinese Rice Porridge)It Doesn't Taste Like Chicken. Congee (and other related rice porridges) are popular in many Asian countries. It's a beloved breakfast, and anyone who has traveled with me knows, there This Dynamite Cold Tonic, my favorite Pad Thai, Turmeric Popcorn, Turmeric Cashews (so good!), Pickled Turmeric Eggs, and these Turmeric Soaked.
