Recipe: Perfect Szechuan soup

Szechuan soup. The soup should have a thick consistency with mushrooms and tofu adding texture and egg strands If you need some pointers on how to go about making egg strands, hop over to my Egg Drop Soup. If you're a fan of hot and sour soup, please give this Szechuan Fish Soup a try too. I am highly confident that you will love it.

Szechuan Soup - Appetizer, Side Dish Chef Munawer Latif shares the recipe of how to make the hot and mouthwatering Szichuan soup that gives the winter season a tasty and sizzling touch. Szechuan Soup is a delicious Chinese recipe served as a Soups-Stews. Find the complete instructions on Bawarchi. You can cook Szechuan soup using 28 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Szechuan soup

1. Prepare of For chicken stock:.
2. It's 1 kg of chicken bones and neck pieces.
3. Prepare 12 cup of water.
4. You need half of teaspoon salt.
5. It's half of teaspoon blk pappar.
6. Prepare 1 of carrot sliced.
7. It's 1 of onion sliced.
8. It's 5 clove of garlic.
9. It's 2 inch of ginger sliced.
10. It's 5 tablespoon of fresh Corriender.
11. You need of FOR SOUP:.
12. You need 3 of thighs of chicken(boneless).
13. It's half of tsp salt.
14. You need half of teaspoon blk pappar.
15. It's 1 teaspoon of ginger finely chopped.
16. You need 1 teaspoon of garlic finely chopped.
17. You need 3 tablespoon of green onion.
18. It's 5 of button mushrooms chopped.
19. You need 1 of carrot chopped.
20. Prepare 2 of eggs.
21. You need 3 tablespoon of corn flour.
22. You need 1 tablespoon of soya sauce.
23. Prepare 1 tablespoon of vinegar.
24. You need 1 tablespoon of ketchup.
25. You need 1 tablespoon of hot sauce.
26. It's half of cup cabbiage shredded or thinly chopped.
27. Prepare of fresh coriander for garnishing.
28. You need of green chilli finnely chopped for garneshing.

Szechuan food originates from Szechuan province in southwestern China, and is known for its bold, spicy flavors. How To Make Chinese Szechuan Spicy Fish Soup. Use in Stir-Fries or as a Amazing and Authentic Szechuan Sauce Recipe! Use as a flavorful stir-fry sauce for veggies or.

Szechuan soup instructions

1. PROCEDURE TO MAKE CHICKEN STOCKk: Add all ingredients above noted for chicken stock.cook on low heat for 3 to 4 hours.strain and save for soups..
2. PROCEDURE FOR SOUP:Add 5 cup of water boil thigh for 15 minutes or until tenders.when boiled remove from the pan.save chicken thigh stock..
3. In a pan add 2 tablespoon olive oil fry ginger garlic for 30 seconds.add green onion then mushroom slices fry 30 30 seconds..
4. Now add 4 cup of chicken stock of bones and 4 cup of chicken thigh stock.bring to boil.shred boiled chickken thigh.add in boiled soup..
5. Now add cabbage and carrot cook for 2 minutes add salt blk papparsoya sauce vinagar ketchup and hotsauce..
6. Add 3 table spoon corn flour mix with 5 tablespoon water add and mix well.
7. .cook for 45 second by stiring softly.add 2 beaten eggs.mix and cook for 30 seconds..
8. Garnish with some fresh coriander and green chilles.Delicious and healthy winter treat szchuan soup is ready to serve😋😋.

What makes Sichuan (Szechuan) cuisine so special? Hot, humid climates like Sichuan province call for food that is both hot and highly spiced. But that's not the only reason. Order soup 湯 online from ShangWei Szechuan - Bethlehem for delivery and takeout. The best Chinese in Bethleham, PA.