Chicken Taco Soup. In a large pot over medium heat, heat oil. A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Top each bowl with Cheddar cheese, sour cream, and crushed tortilla chips.
Lay chicken breasts on top of the mixture, pressing down slightly just until covered by the other ingredients.
Carefully remove chicken breasts from the soup and allow to cool long enough to be handled.
Chicken Taco Soup Ingredients: Each ingredient is one that you can have already in the pantry.
You can cook Chicken Taco Soup using 11 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chicken Taco Soup
- You need 1 of small whole chicken.
- Prepare 1 (15 oz) of can of pinto beans-drained.
- Prepare 1 (15 oz) of can of black beans-drained.
- It's 1 (15 oz) of can of sweet corn-drained.
- You need 1 (10 oz) of can of green enchilada sauce.
- You need 1 (14.5 oz) of can of diced tomatoes.
- It's 1 (4 oz) of can of diced green chilies.
- It's 1 (14 oz) of can of chicken broth.
- It's 1 packet of taco seasoning.
- Prepare of Cumin, chili powder, garlic powder, onion powder.
- It's 2 cups of Mexican cheese blend.
It is simple to make and a tried and true favorite chicken taco soup. It is that quick and easy to make! This easy slow cooker soup combines chicken, green chiles, and tomatoes with peppers and onions in a creamy, mushroom soup-based sauce. Loaded with juicy shreds of chicken, hearty black beans, and sweet corn, all swimming in a smoky, spiced broth, this chicken taco soup recipe is one you're going to want to keep close by through chilly weather and beyond.
Chicken Taco Soup step by step
- Instead of boiling and shredding the chicken, my supermarket had whole shredded rotisserie chickens ready to go. I recommend that route..
- Put your liner in your Crockpot, I never use it without. Combine all ingredients and mix in the seasonings to your liking,.
- Put the Crockpot on HIGH for 4 hours, or LOW for 8. Half way through put 1 cup of the cheese in, and sue the other to put on top when you serve it. Garnish with corn chips. Enjoy..
Our favorite hearty and flavorful soup recipe to enjoy during the fall season. One of my families favorite meals is taco soup. We make it at least once a month and love digging in with a big bowl of tortilla chips. My original recipe calls for ground beef, but we make this chicken version quite often too. A warm tasty soup full of chicken, beans, corn, spices, and of course - tortilla strips on top!
