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You can have Himalayan Lemonade using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients of Himalayan Lemonade
- It's 1 cup of Lemon juice.
- Prepare 1 cup of White Sugar.
- You need 6 cup of Cold water.
- It's 2 tbsp of Himalayan Sole (see my recipe on how to make).
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Himalayan Lemonade instructions
- In a small sauce pan combine the sugar and the lemon juice. Cook on medium low heat..
- Whisk frequently till all the sugar is dissolved and the syrup is clear..
- In a 2 quart glass pitcher (8 cups) add 6 cups of cold water..
- Carefully pour the syrup into the pitcher, scraping the sides of the pot..
- Add the Himalayan Sole and stir..
- Serve chilled over ice and enjoy..
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