Eggless Chocolate marble cake. Chocolate and vanilla marble cake/pound cake have always been one of our favorite cakes. This Eggless Marble Cake. is an easy to make tea time cake. is lightly sweetened so perfect with coffee or chai. eggless and can also be made vegan. has the flavors of both vanilla and chocolate! I have always been fascinated by marble cakes mainly because of the pretty swirls.
This simple eggless tea time cake is infused with fruity notes coming from mangoes.
A subtle hint of chocolate on top with a delectable crunch from almonds takes this cake to a different level altogether.
Marble Cake is a cake that has both vanilla and chocolate flavors swirled in it.
You can have Eggless Chocolate marble cake using 22 ingredients and 17 steps. Here is how you achieve that.
Ingredients of Eggless Chocolate marble cake
- It's of Eggless Chocolate Marble Cake.
- Prepare of vanilla cake batter.
- You need 1/2 cup (135 grams) of fresh curd/yogurt.
- It's 1/2 cup (120 grams) of sugar.
- You need 1/4 cup (55 grams) of oil.
- You need 1 tsp of vanilla extract.
- You need 1 cup of maida/plain flour.
- You need Pinch of baking soda.
- Prepare 1/2 tsp of baking powder.
- It's Pinch of salt.
- It's 2 tbsp of water.
- You need of chocolate cake batter.
- It's 1/2 cup (135 grams) of fresh curd/yogurt.
- Prepare 1/2 cup (120 grams) of sugar.
- Prepare 1/4 cup (55 grams) of oil.
- It's 1 tsp of vanilla extract.
- You need 3/4 cup (127 grams) of maida/plain flour.
- You need 1/4 cup (20 grams) of cocoa powder.
- Prepare Pinch of baking soda.
- It's 1/2 tsp of baking powder.
- Prepare Pinch of salt.
- You need 2 tbsp of water.
To top it all, this gorgeous Eggless Marble Cake made my life super special over the weekend. The cake came out so moist and soft that the whole family couldn't. I had this cake in my mind for quite a long time. Couple weeks back i decided to give it a try.
Eggless Chocolate marble cake instructions
- FOR THE EGGLESS VANILLA CAKE BATTER Add fresh curd/yogurt half cup (135 grams).
- Add sugar half cup (120 grams),.
- 1/4 cup oil, 1 tsp vanilla extract.
- Whisk well.
- Add 1 cup maida, pinch of baking soda, 1/2 tsp baking powder and pinch of salt..
- Using the cut and fold method, mix the cake batter and add 2 tbsp water to make a smooth batter.
- FOR THE EGGLESS CHOCOLATE CAKE BATTER. In a large bowl add half cup fresh curd/yogurt..
- Add half cup sugar..
- Add 1/4 cup oil, 1 tsp vanilla extract..
- Add 3/4 cup maida/plain flour.
- Add 1/4 cup cocoa powder, pinch baking soda, 1/2 tsp baking powder and pinch salt..
- Use the cut and fold method to mix the cake batter. Add 2 tbsp water to make a smooth batter..
- Grease the pan and dust it with plain flour. I have used a bread loaf pan..
- Scoop 2 tbsp of the vanilla cake into the greased pan..
- On top of the vanilla cake batter add 2 tbsp of the chocolate cake batter. Keep alternating and adding the 2 cake batter, allowing to spread naturally..
- Using the back of a spoon or a knife, make a zigzag swirl to get a nice design without disturbing the layers. Bake in a pre heated oven @ 180*C for 50 minutes..
- Let it cool and cut slices and serve..
Since it is eggless, then there is no fuss in the recipe. I loved the combo taste of chocolate just rippling through the vanilla flavour. The smell was so rich and yummy. This Eggless Marble Cake is nothing short of extraordinary! So, when you can't decide between vanilla or chocolate, have both!
