Eggless mawa cup cake topping with shrikhand. Take butter in a bowl and whisk till creamy. Eggless Mawa Cake- a tea time cake made with mawa (milk solids) and flavored with cardamom and saffron and nuts. This is a popular cake from Irani/Parsi cafe and bakeries in India.
Delicious Eggless Mawa Cake Recipe - a soft, fluffy, eggless cake made with evaporated milk (mawa), cream, milk and spiced with cardamom powder.
Would love to have a slice of mawa cake with a hot cup of chai (tea) or coffee with my loved ones 😉 Usually make these very often sometimes. finally, serve eggless mawa cake or refrigerate and enjoy for a week.
Mawa cakes and mawa cupcakes hold special memories for me. one of the schools which I studied in, was a hop skip jump away from ahura bakery in Andheri west, Mumbai.
You can have Eggless mawa cup cake topping with shrikhand using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Eggless mawa cup cake topping with shrikhand
- Prepare 3/4 cup of all purpose flour.
- You need 1/3 cup of powdered sugar.
- You need 1/3 cup of melted butter.
- It's 1/2 cup of milk.
- Prepare 2 tbsp of saffron milk.
- It's 1 tsp of powdered cardamom.
- It's 1/2 tsp of baking powder.
- You need 1/4 of baking soda.
- Prepare 1/2 cup of mawa.
After the exams or just before the Holidays would begin, we would as a custom, buy mawa cakes from this popular parsi bakery. Since childhood I was always fascinated by these cup cakes. Especially the Cardamom infused ones, they just make me super nostalgic. A melt in mouth super moist mawa or khoya cake.
Eggless mawa cup cake topping with shrikhand instructions
- Take a mixing bowl add powdered sugar here you can add condensed milk also optional, next add melted butter and mix well..
- Next add saffron milk which was soaked in lukewarm milk and plain milk also mix well..
- Next add all purpose flour and whisk it nicely and add baking soda..
- Add baking powder and mawa whisk it nicely until smooth batter without any lumps..
- Now take muffin moulds and pour the batter and keep in oven/otg on 180° for 45 minutes in between you can check if top portion has become brown check with toothpick it should come out dry and remove he muffins and garnish with shrikhand. It taste great combination with shrikhand..
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- Note-You can use condensed milk also optional in this cake batter.
This is a eggless version and it needs just a handful of ingredients you must have already have on hand. Super moist and delicious mawa cake which is a easy recipe to make and taste so fluffy and soft. This is perfect for breakfast, brunch or evening tea. Mawa Cake is a delicious Iranian style eggless cake made basically with mawa (evaporated milk solids) So if you don't have conventional Oven, still you can make this delicious Eggless Mawa cake in Transfer this batter to the dusted cake tray. Level the batter and sprinkle slivered almonds on top.
