Sol Kadhi. Learn How To Make Best Solkadhi Recipe, a Maharashtrian Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this Sol Kadhi Recipe In. Sol kadhi and rice with papad and potato dish and raw chilli.
Summer Special Sol Kadhi made with heart and soul.
Sol Kadhi is a common dish across konkan belt in Maharashtra.
Konkan, Goa all of them make Sol Kadhi.
You can have Sol Kadhi using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Sol Kadhi
- Prepare 4 glass of Coconut milk.
- It's 4-5 of Green chilli.
- You need 1 inch of Garlic.
- It's 3 tbsp of Kokum Juice/glass (Agal).
- You need as per Taste of Salt.
- You need 1 cup of Coriander.
It tastes awesome with steamed rice. recipe card for sol kadhi or kokum curry recipe also, add garlic and green chilli while extracting milk from coconut. finally, do not boil sol kadhi too much as they might curdle. Sol Kadi or Kadhi can be had chilled (as a drink) or at room temperature (with rice). Sol Kadhi is a pink coloured appetizer drink from Konkan belt made from the Kokum fruit and Coconut Milk. It is also good for your stomach after a H.
Sol Kadhi instructions
- Crush Garlic, 1 tbsp coriander, green chilli together and make paste of it..
- Now take fresh coconut juice in mixing bowl. And add chilli garlic paste in it..
- Add salt and kokum juice/agal in it and store it refrigerator for chilling..
- Now take it out for serving and sieve it and add coriander in it and serve it cold in glass..
MAGGI Coconut Milk Powder is made with the best known Sri Lankan coconuts. It is a convenient product with high solubility and smooth texture. Sol Kadhi - A Goan beverage made with kokum which is very refreshing. Sol Kadhi, or Kokum Curry, is a coconut-based drink popular in the Konkan region of Goa and Maharashtra. A delectable combination of kokum, aka amsol.
