Chicken Tikka Masala. This is an easy recipe for Chicken Tikka Masala--chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread. Made-from-scratch Chicken Tikka Masala recipe with the signature yoghurt marinated chargrilled chicken smothered in an incredible spice infused curry sauce.
For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor.
This chicken tikka masala recipe is easy and delicious.
And the chicken is perfectly Two.
You can cook Chicken Tikka Masala using 16 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Chicken Tikka Masala
- Prepare 1 kg of Boneless chicken breasts.
- It's 5-6 of garlic cloves finely grated.
- Prepare 3 tsp of ginger.
- It's 2 tsp of Turmeric.
- Prepare 2 tsp of Garam Masala.
- Prepare 2 tsp of Coriander Powder.
- It's tsp of Ground Cumin2.
- It's 1 1/2 cup of Plain curd.
- Prepare to taste of Salt.
- Prepare 4 tbsp of Oil.
- You need 1 of Onion sliced.
- Prepare 1/2 cup of Tomato puree.
- It's 4-5 of Cardamom pods 4-5.
- You need 3 of Tomatoes.
- Prepare 2 cups of heavy cream.
- It's 3/4 cup of chopped fresh cilantro.
I had no one to share this chicken tikka masala with! So I had all four servings in one whole day. This dish is made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices, and more plain yogurt. Chicken Tikka Masala - tender chunks of marinated chargrilled chicken in a creamy mild sauce with garlic, ginger and spices.
Chicken Tikka Masala step by step
- First make marinate for chicken by combining garlic, ginger, turmeric, garam masala, coriander, and cumin in a small bowl..
- Whisk yogurt, salt, and half of spice mixture in a medium bowl; add chicken and turn to coat. Cover and chill minimum 4 hours. Cover and chill remaining spice mixture..
- Heat ghee in a large heavy pot over medium heat. Add onion, tomato paste and cardamom to cook, until tomato paste has darkened and onion is soft..
- Add remaining half of spice mixture and cook, stirring often, until bottom of pot begins to brown..
- Add tomatoes. Bring to a boil, reduce heat, and simmer, stirring often and cook until sauce thickens..
- Add cream and chopped cilantro. Simmer, stirring occasionally, until sauce thickens, 30-40 minutes..
- Meanwhile, preheat broiler. Arrange chicken on rack in a single layer. Broil until chicken starts to blacken in spots..
- Cut chicken into bite-size pieces, add to sauce, and simmer, stirring occasionally, until chicken is cooked through, 8-10 minutes. Serve with rice and cilantro sprigs..
Kids and adults alike LOVE this dish. This Chicken Tikka Masala Recipe is so easy to make right at home using simple and delicious ingredients including spices, tomato sauce, onion, garlic, ginger, cream, and butter. Chicken tikka masala is a great introduction to cooking Indian food. Although it's not as traditional as most curries, it's flavorful and easy to make at home. Start by marinating chicken in seasoned.
