Rich's Pasta Fagioli Soup. The BEST Pasta e Fagioli Soup! And yes, it's even better than Olive Garden's! This Italian style soup is loaded with hearty ground beef, fresh vegetables, creamy beans, tender pasta and delicious herbs all in a rich and savory broth.
I'm sure you've had it before… either your Nonna made it when you were a kid For this pasta fagioli, I recommend a spicy Italian sausage.
Don't worry about it being too spicy, it's not overly so — just providing a good, steady.
This pasta fagioli from Delish.com is a whole meal in a soup.
You can have Rich's Pasta Fagioli Soup using 16 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Rich's Pasta Fagioli Soup
- Prepare of Ground Beef.
- You need of Ground Mild Italian Sausage.
- You need of olive oil, extra virgin.
- Prepare of Diced Red Onion.
- You need of Shredded Carrots.
- You need of Chopped Celery.
- You need of Minced Garlic.
- Prepare of Beef Stock.
- It's of Canned Great Northern Beans.
- You need of Canned Diced Tomatoes.
- It's of V8 Vegetable Juice.
- You need of Dry Ditalini Pasta.
- Prepare of Salt.
- It's of black pepper.
- You need of Dried Italian Seasoning.
- It's of Tabasco Sauce.
Traditionally this soup is made from dried beans, but we've opted for canned beans for ease. Not only can we be sure that canned beans are cooked perfectly every time, but in this recipe we're also using their canning liquid for added flavor. Slow Cooker Pasta e Fagioli Soup is loaded with pasta bites, vegetables, beans and lean ground beef making this a rich and hearty Italian soup. A perfect, comforting soup for Fall!
Rich's Pasta Fagioli Soup instructions
- In a frying pan combine ground beef and ground sausage. Brown over medium heat until thoroughly cooked. Drain and set aside..
- In a large stock pot add olive oil, onion, celery, carrots and garlic. Heat over medium until onions are translucent..
- Add the set aside meat mixture to the same pot as the vegatable mix..
- Add all the remaining ingredients EXCEPT THE PASTA to the same pot as the meat and vegatables. Cover and let boil slowly for at least 45 minutes, stirring occasionally to prevent burning on the bottom of the pot..
- Now add the dry pasta and replace cover. Let boil for around 10 minutes..
- Turn off heat, stir and serve!.
Italians know just the way to my heart! Ingredients Traditionally there is no meat in pasta fagioli, but it adds a lot of great flavor to the soup. With a little work and adjusting the amounts of the ingredients I bet you can make this a vegetarian meal that is more like a classic pasta fagioli. Dump & start recipe for a quick & tasty Italian vegetarian soup, Pasta Fagioli. This hearty soup is made by simmering pasta & beans in a rich tomato broth.
