Name: Quick Thanksgiving Chicken Thighs
Ingredients: 4 chicken thighs; 1 tbsp dried rosemary; 1 tbsp dried parsley; 2 tsp dried basil; 1 tsp dried thyme; 1 tsp dried sage; 1 tbsp onion powder; 1 tbsp garlic powder; 1 pinch salt and pepper; 1 vegetable oil; as needed

Quick Thanksgiving Chicken Thighs. Mixing Thanksgiving flavors with Chicken instead of Turkey is as simple as swapping out one for the other with the herb and spice mixture I use, and. This cream cheese-corn casserole is a Thanksgiving classic at our house. Since we like it spicy, I add jalapeno peppers.

Cook with chicken thighs instead of breasts. Check out all our favorite recipes for chicken breast for more easy dinner Ranch dressing turns up the flavor real quick. Boneless, skinless chicken thighs are inexpensive, tasty, and easy to cook. You can have Quick Thanksgiving Chicken Thighs using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Quick Thanksgiving Chicken Thighs

Prepare 4 of chicken thighs.
Prepare 1 tbsp of dried rosemary.
You need 1 tbsp of dried parsley.
It's 2 tsp of dried basil.
You need 1 tsp of dried thyme.
You need 1 tsp of dried sage.
Prepare 1 tbsp of onion powder.
Prepare 1 tbsp of garlic powder.
It's 1 pinch of salt and pepper.
Prepare 1 of vegetable oil; as needed.

Here's how to do it in the oven. I just love how quick these are. They are truly a weeknight meal. You can come in the door with a package of meat, throw off your coat, and pop these right in the oven.

Quick Thanksgiving Chicken Thighs step by step

Toss chicken with enough oil to cover. Season. Roast at 350° for approximately one hour or until thermometer reaches 165° and chicken is crispy..
Place chicken under broiler to crisp skin briefly if necessary..
Variations; Brine, chicken stock, white wine, fresh herbs, peppercorn melange, honey, apple cider, vinegar, mustard, paprika, celery seed.

Chicken Thigh Chicken Recipes Main Dish Poultry. Using boneless, skinless chicken thighs instead of breasts is a smart way to make sure the meat stays moist and flavorful. But while all eyes are usually on the boneless chicken breast, you're actually missing out on the most flavorful part. Chicken thighs have plenty of flavour and work perfectly when roasted or served in a delicious sauce. Using chicken thighs ensures juicy meat after hours of cooking.