Beef Bourguignon (One Pot). Onion soup replaces beef broth and sautéed onion making this classic French beef stew easier than ever to prepare. This is the first recipe I have cooked in the instant pot. Prepare a deeply flavoured beef bourguignon in less time with this straightforward recipe.
I made the crock pot Beef Bourguignon.
All the vegetables were so saturated with the beef broth that you could not tell one from another.
Beef Bourguignon takes time and some TLC — there is browning, and reducing, and sauce making involved — but each of those steps just adds another layer of deliciousness.
You can have Beef Bourguignon (One Pot) using 13 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Beef Bourguignon (One Pot)
- You need 1 kg of Chuck steak, 3cm cubed.
- Prepare 1 of Flour to coat.
- Prepare 1 of Cooking oil.
- It's 200 grams of Bacon, chopped.
- It's 150 grams of Onion, chopped.
- Prepare 3 clove of garlic, minced.
- You need 1 of Leek, sliced.
- Prepare 250 grams of Small button mushrooms, quartered.
- You need 3 tbsp of Tomato paste.
- Prepare 2 cup of Red wine.
- You need 2 cup of Beef stock.
- You need 2 tsp of Fresh thyme, chopped.
- You need 1 of Chopped parsley to garnish.
This classic French stew is perfect cold-weather fare and is delicious over noodles or mashed potatoes. If you can't find shiitake mushrooms, Portobello mushrooms make a good substitute in a pinch. Thanks to Julia Child and Ina Garten, this classic French beef stew is familiar to many home cooks, yet, I still don't hear much The flavor of this boeuf bourguignon recipe is deep, rich, and beyond luxurious. Which is ironic since under the lid of this cast iron, one-pot, dutch.
Beef Bourguignon (One Pot) instructions
- Toss the beef in flour to coat..
- Heat oil in a large pot- medium heat- and brown beef in batches. Set aside..
- Fry bacon and set aside with beef..
- Add onion, leek and garlic. Cook until onion has softened..
- Return beef and bacon- along with all other ingredients (except for parsley), bring to the boil then lower heat to simmer (lid on) for one hour..
- Remove lid and simmer for a further 30 minutes. Sauce will have thickened..
- Serve with mash potato and garnish with chopped parsley. Yummy!.
Try Ina Garten's Beef Bourguignonne recipe, a French classic with bacon, mushrooms and red wine, from Barefoot Contessa on Food Network. All your cooking needs in one place. French Recipes European Recipes Beef Bourguignon Carrot Recipes Beef Mushroom Bacon Recipes. Return cooked beef and bacon to cooker. Stir in wine and broth, scraping inner pot to loosen browned bits.
