Starbucks-style Caramel Frappuccino. Select a store to view availability. Smooth, creamy, and delicious, this Caramel Frappuccino is the only recipe you'll ever need! Learn all the steps and ingredients to make this popular Starbucks beverage at home.
Make your favorite Starbucks Caramel Frappuccino recipe at home with just a few simple ingredients including my Signature Caramel Sauce recipe.
The Frappuccino should be creamy and well-blended, appear voluminous and have air bubbles throughout it.
You may need to scrape down the sides of the blender and re-blend if it still has chunks of ice in it.
You can have Starbucks-style Caramel Frappuccino using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Starbucks-style Caramel Frappuccino
- You need 1 cup of ★ Ice.
- Prepare 60 ml (4 Tbsp) of ★ Espresso or strong coffee.
- You need 1 1/2 tablespoons of ★Granulated sugar (or sugar of your choice).
- It's 60 ml (4 Tbsp) of ★Milk.
- You need 2 tbsp of ★ Caramel-flavoured syrup.
- Prepare of Whipped cream.
- It's of Caramel sauce.
This delectable treat is hands down our most popular Frappuccino® blended beverage. And it's not hard to see why. The coffee is bold but easy-drinking. Buttery caramel syrup meets coffee, milk and ice for a rendezvous in the blender.
Starbucks-style Caramel Frappuccino instructions
- Prepare the coffee and let it cool completely. I let it chill in the fridge. (You can also use instant coffee.).
- Blend the ingredients marked ★ in a blender until the ice has broken down into fine pieces..
- Pour it into a glass, and top it with whipped cream and caramel sauce! It's just like a Starbucks drink..
- There's no need to whisk anything!.
- Here it is!.
Then whipped cream and caramel sauce layer the love on top. This recipe for a Copycat Starbucks Caramel Frappuccino is one of my favorites to date. Since I'm a fan of anything caramel, this hits the spot for a perfect treat, day or night. That's how easy-peasy this copycat recipe is to make right at home. It's just the right amount of sweetness for a dessert and even.
