Hamster - Jouyo Manju (Wagashi). Musashino-city - It's a combination activity of Wagashi (Japanese confectionary and vegan sweet) Making and Sado (Tea ceremony) experience. I first show you the instruction video and you will try making traditional Japanese sweet; "Jouyo Manju - a bun with a bean jam filling". Kinoko: Mushroom - Jouyo Manju (Wagashi) Recipe by Yu-Art Kichijoji.
Continuando la filosofía de nuestros ancestros japoneses por el respeto a la madre naturaleza, logramos el equilibrado ensamble de sabores sutiles, cuidada nutrición y delicadas texturas.
Trabajamos apasionadamente para que WAGASHI sea sinónimo de diferenciación, calidad y.
Wagashi is characterized by its design, so in spring, when cherry blossom is in full bloom, the producers make wagashi in cherry blossom shapes, using cherry petals or leaves.
You can have Hamster - Jouyo Manju (Wagashi) using 5 ingredients and 9 steps. Here is how you cook it.
Ingredients of Hamster - Jouyo Manju (Wagashi)
- It's 20 g of Grated Yamaimo （Yam).
- You need 40 g of Sugar.
- Prepare 25 of gJouyo-ko (fine rice flour).
- You need 75 g of Koshi-aｎ (Red beam jam).
- Prepare of ＋ Powder coffee & Food coloring.
The origins of these sweets date back to the Yayoi Era when there was nothing more than natural nuts, fruits, and berries. Wagashi are traditional Japanese sweets that have been eaten in Japan for generations. Japan has many varieties of wagashi. Originally, manju referred to a sweet made of kneaded flour dough, wrapped around bean jam and steamed.
Hamster - Jouyo Manju (Wagashi) step by step
- Ingredients for 5 pieces.
- Add 40g of sugar into 20g of grated Yamaimo. Mix them well. Put the Yamaimo mixture into 27g of "jouyo-ko (rice flour)"..
- Mix them. Put the rice flour onto the yamaimo mixture and fold it. Divide the dough into 5..
- Extend a dough into a circle as using dusting flour. Make the center thick. Wrap a bean jam ball with it. Make it egg shape. Do the same to make 5..
- Paint patterns of a hamster with powder coffee and a purple food coloring. Make its ears with a drinking straw. Put its eyes with mixture of a purple food coloring, coffee powder and rice flour dissolved in water. Do the same and make 5 hamsters..
- Put them in a steamer and spray water over them..
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- Take them out and cool them with a cotton clothes cover not to get dry..
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Manju is considered to be a variation of the Chinese manto. Jouyo Manju is a traditional Japanese confectionary which is a bean jam ball rapped with dough of grated Yamaimo & rice flour. I'm a founder of Wagashi salon Yu-art. I made these Jouyo Manju with rice flour, Japanese yam, sugar, and red bean paste. Joujo Manju is a steamed cake made from yam and rice flour, filled with sweet bean paste.
