Recipe: Delicious Crockpot Beef Bourguignon

Crockpot Beef Bourguignon. All Your Favorite Recipes Make Simple & Easy. Check Out Our Favorite Foods for Every Occasion, Easy Recipes & Cooking Tips. Add beef cubes to the same pan and brown well.

Add tomato paste, thyme and minced garlic. Season to taste with salt and pepper; stir in flour. Add this mixture to the crock pot over the beef. You can cook Crockpot Beef Bourguignon using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of Crockpot Beef Bourguignon

1. You need of scrumptous!.
2. Prepare 3 lb of beef stew meat.
3. You need 6 slice of bacon.
4. You need 4 of carrots, peeled and cut into 1/4 inch pieces.
5. It's 1 lb of mushrooms (whichever u choose) sliced in quarters if buying whole.
6. It's 1 of onion, chopped or sliced.
7. It's 3 of garlic cloves.
8. You need 1 tbsp of tomato paste.
9. It's 1 cup of pinot noir red wine.
10. It's 3 cup of beef broth.
11. It's 1 1/2 tsp of creole seasoning (or to ur taste).
12. You need 1 1/2 tsp of black pepper.
13. It's 1 1/2 tsp of garlic powder.
14. Prepare 1 of bay leaf.
15. You need 1 tsp of dried thyme.
16. Prepare 1 envelope of lipton mushroom onion soup mix.
17. Prepare 1/2 of beef bullion cube (not the hard salty small ones).
18. You need 3 tbsp of flour.
19. You need 1/2 cup of or so of water (u dont want it watery or too thick).

Add bay leaf and pearl onions. Tips On Making Slow Cooker Beef Bourguignon. This beef bourguignon is known to be a decadent and one of the most flavorful stews. It is thick and hearty with rich flavors that continue to grow while cooking.

Crockpot Beef Bourguignon instructions

1. Fry bacon in pan, drain and crumble, set aside. Pat beef dry. Season beef with montreal seasoning and let marinade for 1 hour or even overnight in a ziplock bag..
2. Brown beef in a skillet with a little veg oil, small batches at a time u dont want to over crowd the pan it wont brown evenly! After browning transfer to crockpot..
3. After the meat is in the crockpot add ur bacon, carrots, onion, garlic, mushrooms.
4. Add ur seasonings including the thyme, bay leaf, bullion and mushroom onion soup pack, then add tomato paste to ur wine and stir together, pour wine and broth in and stir.
5. Turn crockpot on 4-6 hours and let her go! 30 minutes before its done mix ur flour and water together (making sure there are no lumps) and mix into beef and let her finish ripping! Serve over hot buttery mashed potatoes and fresh french bread to sop up that delicious red wine gravy. Garnish with dried parsley. Enjoy! 😉👌💣🍴❤❤.

Each ingredient is a key role in making this slow cooker beef bourguignon recipe the BEST. Make this ahead of time and have all the aroma lofting about in your home. Pat beef dry with paper towels, and season with salt and pepper. Beef bourguignon doesn't have to take hours in your oven, you can make it low and slow right in your crockpot and come home to an amazing meal! This time of year, I'm torn.